Udaychandra Jha

Udaychandra Jha Email and Phone Number

Executive chef at hotel Clarks Varanasi India @
Udaychandra Jha's Location
Varanasi, Uttar Pradesh, India, India
Udaychandra Jha's Contact Details

Udaychandra Jha personal email

About Udaychandra Jha

A self-motivated professional with 23 years of experience in managing the culinary operation with extensive knowledge of world cuisines, specialized in fine dining and niche banquet operations,

Udaychandra Jha's Current Company Details
Hotel Clarks , Varanasi

Hotel Clarks , Varanasi

Executive chef at hotel Clarks Varanasi India
Udaychandra Jha Work Experience Details
  • Hotel Clarks , Varanasi
    Executive Chef
    Hotel Clarks , Varanasi Dec 2010 - Present
    Varanasi Area, India
    Executive Chef - Hotel Clarks, Varanasi - December 2010 to till date Flagship 5 Star property from Clarks Group of hotels with 105 rooms, One multi cuisine Restaurant, one bar, 24 hours coffee-shop, Round the clock room service 06 banquet venues which caters up to 1500 pax
  • Hotel Regal
    Executive Chef
    Hotel Regal Oct 2009 - Dec 2010
    Dubai
    Executive Chef - Hotel Regal Plaza, Dubai –October 2009 to December 2010Regal plaza hotel Dubai, having 90 rooms ,7 food and beverage outlets (one coffee shop, 03 Fine dining restaurant, 01 Bar, 01 Sports Bar, 01 Night Club and 3 banquet Venue.
    View
  • The Golkonda Hotel
    Executive Chef
    The Golkonda Hotel Jun 2008 - Oct 2009
    Hyderabad
    Executive Chef – Golkonda Resorts and Spa- June 2008 to October 2009 Golkonda Resorts & Spa Hyderabad, having 50 rooms and 7 banquet halls which can cater up to 2500 guest and 3 food and beverage outlets one coffee shop , one Bar and one multi cuisine restaurants .
    View
  • Hotel Clarks , Varanasi
    Sr Sous Chef
    Hotel Clarks , Varanasi Oct 2005 - Jul 2008
    Varanasi Area, India
    As Sr Sous Chef with International experience analysing cost and quality of food production.Managing the set budget & adheres to time management according to system.Assures training.Adheres and maintain all sop's.responsible to implement & maintain all standard set by corporate office.Assures complete managerial coverage by the sous chef.Strive for total coverage.Control overtime as per the rule.Total time management procedures,work within the set budge
  • Hotel Clarks , Varanasi
    Sous Chef
    Hotel Clarks , Varanasi Apr 2004 - Sep 2005
    Varanasi Area, India
    Menu Planing,Budgeting,Cost Cotrol,Haccp,Food hygeine,Creating new Menu,Market survey & Review,Having the experience opening the new outlet
  • Paoreal Mexicane Restarants
    Chef De Cuisine
    Paoreal Mexicane Restarants Sep 1998 - May 2000
    Muscat Oman
  • Taj Hotels Resorts And Palaces
    Commies Chef
    Taj Hotels Resorts And Palaces Nov 1993 - Aug 1998
    Varanasi Area, India
    Commis 1-Taj Gateway, Varanasi - November 1993- September 19985 Star Deluxe Hotel with 120 rooms, one Indian Restaurant, one bar, 24 hours coffee-shop, 7 banquet venues and Round the clock room service
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Udaychandra Jha Skills

Menu Development Hotels Recipes Culinary Skills Food And Beverage Cuisine Pre Opening Catering Hospitality Industry Cooking Restaurant Management Recruiting Banquets Facilities Management Hospitality Hotel Management Hiring Restaurants Hospitality Management Customer Satisfaction Chef Revenue Analysis Wine Training Resorts Food Safety Micros Sanitation Pastry Fine Dining Front Office Mediterranean Yield Management

Udaychandra Jha Education Details

Frequently Asked Questions about Udaychandra Jha

What company does Udaychandra Jha work for?

Udaychandra Jha works for Hotel Clarks , Varanasi

What is Udaychandra Jha's role at the current company?

Udaychandra Jha's current role is Executive chef at hotel Clarks Varanasi India.

What is Udaychandra Jha's email address?

Udaychandra Jha's email address is ud****@****hoo.com

What schools did Udaychandra Jha attend?

Udaychandra Jha attended Mahatma Gandhi Kashi Vidyapeeth.

What skills is Udaychandra Jha known for?

Udaychandra Jha has skills like Menu Development, Hotels, Recipes, Culinary Skills, Food And Beverage, Cuisine, Pre Opening, Catering, Hospitality Industry, Cooking, Restaurant Management, Recruiting.

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