I have been working in Tourism & Hospitality Industry since 2005 and gained formal education of hospitality degree from Australia. I would like to use the knowledge, experiences, network and skills to develop myself as a world-class hotelier.I started my working career from 2005 as a part time Bartender in club and a Italian cook in La Dolce vita Restaurant where I gained food & beverage knowledge. Learning never ends just like an ocean. This saying changed my career from two different jobs and upgrated my career to Food & Beverage Assistance in Hotel Mecure Airport on 2006. Opportunity never awaits. Later I moved to Inter continental hotel in 2008 as a Food & Beverage Manager. With abundant experiences and learning from international platform, I decided to return to my homeland – Nepal to serve my nation and its hospitality sector involving in Global Academy of Tourism & Hospitality Education (affiliated to world famous Swiss School of Tourism & Hospitality) as a F&B Manager leading the organization to next level.