Internship In A Tourism And Catering Firm Tandoorigericht In Ebikon, Lucerne, Switzerland
Front office Assistant Manager for 3 months and CDP in hot kitchen for 3 monthsEvent Management: Managing various kinds of events like cultural, meetings, parties etc. in five-star hotels and on cruises.International firms: Collaborated with different international companies like – Thomas Cook, Cocks and Kings, Europe de Tour, Veena world etc.Guest handling: Handling individual travelers for tourism in Switzerland.Group handling: Handling groups for tourism in Switzerland.Guest request handling: Handling guest complains, quarries and requests during the period.Banquet management: Handling banquets and catering in five-star hotels for groups.Reservation: Reserving the slots of incoming groups and managing their catering in different hotels.Menu planning: Planning different menu for different groups according to the request and cost per meal.Menu preparation: Preparing four course menus with the team.Food and beverage management: Managing the food and beverage left after the events without wastage with the help of maximum utilization of the resources.