I am a Bachelor having a degree in Restaurant Management and Hospitality from Le Grand Gourmet Institute, Lima Peru as well as a Bachelor in Journalism Communication from Universidad San Martin De Porres, Lima Peru.I have approximately 8 years of experience in the restaurant field in Peru. From 2004 to 2013. I was employed at the Cherry Café Company and was promoted through all positions. Starting as a dishwasher, he moved to server, then to assistant cook, then to head cook and finally got the position as the Restaurant Manager. Prior to working there, i had served in other food service venues including Pizza Hut for a 1 year, and then as Cafeteria and Food Court Manager at the Inca Garcilazo de la Vega University for 2 years. While there, i was also responsible for doing business and reunion caterings for the university. I opened my own restaurant "La Fragata Grill and Bar" where i learned all the responsabilities and duties that involves to have a restaurant.I have a natural sense of what is needed in a food service setting and can always be counted on to jump in and assist wherever needed. I also have a great well oriented attention to customers’ needs and putting their satisfaction first. I would like to follow my passion in Canada beginning in any aspect of food service and with my experience and friendliness, I will be an asset to any employer.
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Warehouse Lead HandCcls (Canada Cartage Logistics Solutions) Aug 2021 - Apr 2023Brampton, Ontario, CanadaWorked through all positions in the restaurant, Starting as a dishwasher, then moved to server, then to assistant cook, then to head cook and finally to Restaurant Manager. -
Restaurant Manager (Owner)La Fragata Girll And Bar Nov 2008 - Jan 2010Lima, PeruWorking in my own restaurant gave me the skills and responsabilities and also know the real needs that involved running a restaurant.
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Restaurant Manager, Catering ManagerUniversidad Inca Garcilaso De La Vega Jan 2008 - Dec 2009Lima, PeruWorked as a Catering Manager and Manager, i was responsible for doing business and reunion caterings for the university, and doing the menu daily.
Javier Ortega Uezyoga Skills
Javier Ortega Uezyoga Education Details
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Le Grand Gourmet InstituteHospitality Administration/Management -
Bussines Managment -
Journalism
Frequently Asked Questions about Javier Ortega Uezyoga
What is Javier Ortega Uezyoga's role at the current company?
Javier Ortega Uezyoga's current role is Experienced Restaurant Manager, Full Service Restaurant Background, Great well oriented attention to Customers..
What schools did Javier Ortega Uezyoga attend?
Javier Ortega Uezyoga attended Le Grand Gourmet Institute, Universidad Inca Garcilaso De La Vega, Universidad De San Martín De Porres.
What are some of Javier Ortega Uezyoga's interests?
Javier Ortega Uezyoga has interest in Digital Photography, Sports, Cook And Music, Poetry And Reading.
What skills is Javier Ortega Uezyoga known for?
Javier Ortega Uezyoga has skills like Customer Service, Passion For Helping Others, Creativity, Food Service, Customer Satisfaction, Teamwork, Team Leadership.
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