Ulrich Laue Email & Phone Number

Vancouver, BC, CA

Burnaby, British Columbia, CA

Richmond, British Columbia, CA

Directed and executed Salt Spring Coffee's strategic growth and expansion initiatives, aligning with the company's purpose and vision. Championed Organic and Regenerative Organic Agriculture Certification alongside Fair-Trade practices to bolster sustainability efforts. Spearheaded efforts to transition Salt Spring Coffee into a Zero Waste Company.

Richmond, British Columbia, CA

Managing the day to day business for the organic, fair for life, BCorp certified Salt Spring Coffee Company, one of the largest specialty coffee roasters in Canada. Managing the expansion projects and and change while using business as a force for good.

North Vancouver, BC, CA

Oversaw the financial performance and daily operations of the popular Capilano Suspension Bridge Park, encompassing Guest Services, Entertainment, Food & Beverage, and Facility Management functions. Managed a visitor volume exceeding 1.2 million annually, highlighting three primary attractions, operating five Food & Beverage establishments, and.

Rostock, MV, DE

Managed the financial and operational aspects of the Food and Beverage division across 11 operational and two upcoming cruise liners, boasting a collective portfolio of over 70 restaurants and 110 bars—orchestrated revenue generation exceeding CAN$130 million through onboard dining experiences. * Increased Onboard Revenues * Oversaw Project Management*.

Vancouver, British Columbia, CA

Oversaw the sustained success and expansion of various businesses, including facility, retail, and lease management, as well as sales, marketing, and security services within the organization. Contributed to a project team tasked with the construction, commissioning, and launch of a new CAN$100 million Platinum LEED certified facility, inaugurated in June.

North Vancouver, British Columbia, CA

Directly reported to the General Manager, assuming sole responsibility for overseeing the operations of 7 revenue centers. Managed a workforce of over 200 employees, driving annual revenues surpassing $10 million.* Drove continuous Revenue Growth * Implemented an Active Cost Management System* Responsible for significant & continuous increase of profit.

Seattle, Washington, US

Managed the daily operations of up to 6 restaurants and 16 bars and lounges aboard a world-leading 5-star cruise line, operating 16+ vessels with global itineraries. Reported directly to the corporate Director of Food & Beverage, overseeing a team of up to 400 employees..* Successfully commissioned Food & Beverage operation for 5 consecutive new built.

Lüdenscheid, Nord, DE

One of the first and still leading temporary staffing agencies in Germany.Reporting to the branch manager responsible for sales to clients with temporary staffing needs as well as recruiting full time staff for clients and the branch.Increased employee base by 100%Exceeded planned revenue and profit numbersHighest customer satisfaction ratings

Windsor, Berkshire, GB

Responsible for the daily operation of 2 restaurants, banquet rooms and room service

Project Management, Team Building, Restaurant Supervision, Food Safety Management

AU

Worked as a chef in international locations expanding my knowledge and experience by exposure to different cooking and management styles.

Hotel Management Mba Equivalent, Hospitality Management

Highschool