A well known reputed food processing industry and continuously growing organization , having state – of art engaged in Manufacturing of Ketchup/Sauces , Toppings& Dressings ,Mayonnaise ,Pickles , Pulp, Jam , Noodle Canned Products(Tomato Puree , Pine-Apple Slices , Cherry , Baby Corn , Sweet Corn , Button Mushroom etc) associated with Big Bazaar , Metro Cash and Carry, Emami , Walmart , Vishal Mega Mart ,MaxHyper India Pvt. Ltd. Brand name is “9 am”.Accountabilities: Developing SOPs for the manufacture of products in the plant, from the raw material stage through the finished products. Maintaining hygienic conditions during the processing, packaging and storage of food products. Coordinating for testing of the products with different Test Houses for various Quality Parameters like Nutritional Values, Shelf - Life Analysis etc.Monitoring, recording & controlling the online process for the FGs compliance as per the specification. To attend overall production. And implement SOP Standard. Conducting Internal Audits related to Restaurants Quality Prerequisite, Personal Hygiene and Pest Management to improve the Quality & Hygiene Status. Documentation and record keeping all online process related to QA. Knowledge about HACCP, GHP, GMP & ISO 22000:2005.  Documents generation & documents controls. Testing of Moisture, pH, Salt, FFA, Acidity & TSS.Knowledge about Chemical used to control pest .Maintained file four bait station line (EBS,TRBS, RODENT GLUE PAD & CRAWLING). Handle instruments like Moisture Analyser, UV Spectrophotometer,autoclaving, laminar air-flow, Centrifuge and incubator. RCA/CAPA of Customer complaint. Monitoring of Net Wt. Control, Packaging and proper placement of the finished product in the plant.  Knowledge of generating Bar-Code & label of products. Knowledge about sanitizer used in food industry. Listing of all non-conforming points and submitting a report to the Quality Manager.

One of the leading industry in India for ready to eat Products (Frozen & Chilled Products) having clients like Dominos, Cafe Coffee Day(CCD), Subway, Suguna, Bharti Walmart, Faasos, Hindustan Unilever, PVR & Lots of Hotels. Brand name is Meatzza. (www.Meatzza.com) .Accountabilities: Responsible for monitoring CCP, OPRP, PRP, GMP and GHP in the Plant. Listing of all non-conforming points and submitting a report to the Quality Manager. Responsible for ISO 22000:2005 certification audit and maintaining as per guidelines in over all plant .  Responsible for analysis of Raw and Packaging material.  Monitoring, recording & controlling the online process for the FGs compliance as per the specification. Online Quality control. To attend overall production. And implement SOP Standard. Knowledge of chilled, frozen & frying products. Documentation and record keeping all online process related to QA. Knowledge about HACCP, GHP, GMP & ISO 22000:2005.  Documents generation & documents controls. Testing of Moisture, pH, Salt, FFA, Acidity & TSS. Great knowledge of pest identification, treatment programs, chemical applications, and control methods. Knowledge about Chemical used to control pest .Maintained file four bait station line (EBS,TRBS, RODENT GLUE PAD & CRAWLING). Knowledge in food safety and sanitation. Internal Audit. Monitor Customer complaint. RCA/CAPA of Customer complaint. Monitoring of Net Wt. Control, Packaging and proper placement of the finished product in the plant.  Knowledge of generating Bar-Code & label of products. Pre-dispatch inspection of the product as per given format. Knowledge about sanitizer used in food industry. Responsible to prepare daily production, packing & cartooning report. Batch planning.