A highly motivated and capable professional chef with a real passion for preparing popular ,healthy and nutritious meals. Having 9 years plus experience in continental kitchen and gulf cuisine.A hotel management graduate keen to apply his theoretical knowledge in Food Production. Maintain complete hygiene in working area and adhere to HACCP standards. A quick learner who can effortlessly fit into existing established environment and also coordinates with staff to achieve my best when preparing meals. Looking for a immediate start and to join a busy and successful team, where I can fulfill my potential further advance an already successful career.