I am a self-motivated, goal-oriented professional with a robust career in the food industry. Starting as an F&B and HSE Manager, I advanced to Multi-Unit Manager, and ultimately to General Manager. My extensive background is complemented by strong leadership and communication skills. I hold a Bachelor's degree in IT and Food safety Certification and have several years of hands-on restaurant experience. In my free time, I enjoy spending time with family and friends and exploring new activities.