Carrying out vario chemical analysis tests like Milk, Fat, Protein, Acidity, Viscosity in Ice cream and Frozen desserts.Determination of hardness, chlorine, pH ,and TDS in. water.Implemented and monitored quality control processes toensure compliance with industry standards and regulations.Conducted regular inspections and audits to identify and resolve issues related to product quality and manufacturing processes.Managed and supervised production teams to ensure adherence to quality standards and deadlines.Carrying out various microbial analysis tests like Coliform,E.coli, in Ice cream, Frozen desserts and Milk.Handling equipment's like Centrifuge, Remy Centrifuge, Hot air oven, Incubator, Laminar air flow & other laboratory equipment's.Collecting the swab samples from freezers, Ageing vat, flavor tank.Collecting the hand swabs, and maintaining personal hygiene of both staff and workers.Participated in trainings related to Food hygiene and HACCP.Participated in food safety supervisor training.

Planning and preparing the mix which is required for the production.Operating 5K ice cream pasteurizer.implementing production strategies to optimize efficiency and meet production targets.Developed and implemented cost-saving initiatives to improve profitability. Preparing the mixes like Chocolate, Vanilla, Polar bear, Kulfi etc.Preparing the Sorbets like Alphonso mango, chilli guava and jamun & sauces like Strawberry, Chocolate, Topping etc.