I have over seven years of hands-on experience in the area of Food Services.This includes working as a Supervisor, Trainer, Chef, Line Cook, Baker and more.My background in Food Services has given me a wealth of knowledge and experience working in the kitchen, customer service, food safety, service and as a supervisor.I am 25 years old with one son and a lovely partner, I’ve made my five year plan, and the goals to complete my life succession. I have many goals that I want to achieve, not only for myself, but for my community as well. I look forward to working with all of you in the hospitality industry. My skills and passion for this work is far from little. The future for me is bright and I can’t wait to share it with the world. My vision on guest experience will always be a dream I continue to chase. It will always be a priority in my life to give people an experience they can’t forget.