Urmas Pau
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Urmas Pau Email & Phone Number

CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming | at ESTAGAR
Location: Estonia, Estonia, Estonia 7 work roles 2 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming |
Location
Estonia, Estonia, Estonia

Who is Urmas Pau? Overview

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Quick answer

Urmas Pau is listed as CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming | at ESTAGAR, based in Estonia, Estonia, Estonia. AeroLeads shows a matched LinkedIn profile for Urmas Pau.

Urmas Pau previously worked as Chairman Of The Board at Estagar and Senior Project Manager at Vormsi Agar Oü. Urmas Pau holds Master Of Engineering - Meng, Heating, Ventilation, Air Conditioning And Refrigeration Engineering Technology/Technician from Tallinna Tehnikaülikool.

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Email format at ESTAGAR

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ESTAGAR

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Profile bio

About Urmas Pau

Urmas Pau is a CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming | at ESTAGAR. They is proficient in Russian, English and Finnish.

Current workplace

Urmas Pau's current company

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ESTAGAR
Estagar
CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming |
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7 roles · 30 years

Urmas Pau work experience

A career timeline built from the work history available for this profile.

Chairman Of The Board

Current

Estonia, Saaremaa

Est-Agar AS is the only producer of the unique texturant – furcellaran from the red seaweed Furcellaria lumbricalis in the world.Est-Agar AS main business areas are:– Production and sale of gelling agent furcellaran– Trawling, gathering, buying up, processing and sale of red seaweed Furcellaria lumbricalis.Besides manufacturing we actively develop.

Dec 2016 - Present

Senior Project Manager

Vormsi Agar Oü

Vormsi, Estonia

2013 - 2016 ~3 yrs

Chairman Of The Supervisory Board

Recreation Centre "Valkla Rand"

Estonia

The recreation centre, wich, compared to major resorts, has always been a quieter place wich is particularly suited for people seeking some peace and quiet.

1998 - 2007 ~9 yrs

Chairman Of The Supervisory Board

Paradiisiviljade As

Estonia

Fruit and vegetables import and wholesale.

2000 - 2003 ~3 yrs

Chairman Of The Board

Megaviljade As

Estonia

Fruit and vegetables import and wholesale.

1996 - 2000 ~4 yrs
2 education records

Urmas Pau education

Master Of Engineering - Meng, Heating, Ventilation, Air Conditioning And Refrigeration Engineering Technology/Technician

Education record

Kuusalu High School
FAQ

Frequently asked questions about Urmas Pau

Quick answers generated from the profile data available on this page.

What company does Urmas Pau work for?

Urmas Pau works for ESTAGAR.

What is Urmas Pau's role at ESTAGAR?

Urmas Pau is listed as CEO | Co-Owner | Est-Agar AS | Furcellaran | Providing Seaweed Based Hydrocolloid Ingredient for Cosmetics and Food Applications | Plant-Based | Seaweed farming | at ESTAGAR.

Where is Urmas Pau based?

Urmas Pau is based in Estonia, Estonia, Estonia while working with ESTAGAR.

What companies has Urmas Pau worked for?

Urmas Pau has worked for Estagar, Vormsi Agar Oü, Island Of Vormsi, Recreation Centre "Valkla Rand", and Paradiisiviljade As.

How can I contact Urmas Pau?

You can use AeroLeads to view verified contact signals for Urmas Pau at ESTAGAR, including work email, phone, and LinkedIn data when available.

What schools did Urmas Pau attend?

Urmas Pau holds Master Of Engineering - Meng, Heating, Ventilation, Air Conditioning And Refrigeration Engineering Technology/Technician from Tallinna Tehnikaülikool.

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