Uros Vujic Email & Phone Number

Novi Sad, Vojvodina, Serbia

This is where I wanted to get into the world of wines more and got a chance to work with 600 different bottles of wine 100 different whiskey's brandy cognac grappa and Serbian rakija while working here I finished SERSA level 3 for Sommelier and got my certificateWhile working at Krivina not only had i had the chance to try different types of drinks but also got to host wine tasting mostly with Serbian wine grape variety

Novi Sad, Vojvodina, Serbia

this is after my job as a supervisor at Loft and I felt that I was ready to take on more responsibility and wanted a manager position because I knew i was ready for it

Novi Sad, Vojvodina, Serbia

While working at Loft I got my promotion to Supervisor and took on more tasks while also working as first waiter from time to time learned more about running everything while also managing people and working with distributors guests and co-workers

Prague, Czechia

I was living in the Czech republic at the time and this is where I got my full time job while living therewas a great experience and had a lot of practice of speaking english in another country.

Novi Sad, Vojvodina, Serbia

This was my first real waiting job where they taught me about food basic drink's and hospitality at this position I quickly became the First waiter after finished my mandatory training and learning about food and drinks

High School Diploma, Intermedia/Multimedia

High School Diploma