Responsible for developing, executing and publicizing scientific investigations including risk assessments of food and product safety issues related to a broad range of hazards including lead in toys, BPA in plastics and canned foods, labeling, heavy metals in protein shakes and arsenic in juices. Testified twice to Congress on green washing claims, exposed USDA rollbacks of organic laws leading to their withdrawal, successfully testified in several states for removing bpa from children's food containers, successfully lobbied to improve original USDA grass fed standard to 100% grass feed.

Managed content production, label ratings & evaluations, advocacy, and spoke to national media outlets for Consumer Reports' sustainability and safety information. Site changed over the years and is currently focused in-depth on food issues and labels.