Usama Sajjad Email & Phone Number

Rovellasca, Lombardy, Italy

• Responsibilities included, but not limited to:
• Read work orders and follow directions on assembly blueprints.
• Maintaining safe and clean working environment by complying with procedures, rules, and regulations.
• Learning to install laboratory fume hoods and specialise furniture to satisfying clients needs.
• Installing laboratory furniture, panel, and modular systems; this includes placement, leveling, wipe-down.
• Receiving, and unloading incoming products while verifying the accuracy of shipment.

Bath, Inghilterra, Regno Unito

• Responsible for all back office administration including customer feedback platform, staff retention, training and relationships with the wider management team
• Supporting the General manager on day to day duties
• Leading a team combining both bar and hosting staff as well as restaurant/kitchen duties
• Instituted monthly staff meetings to improve communication between departments and boost morale
• Oversee the smooth running of the business
• Developed presentations to include COVID specific requirements, auditing and general restaurant management

Bath, Inghilterra, Regno Unito

• Progressed to a Supervisor position. Responsibilities included, but not limited to:
• Communicates frequently with guest contacts in order to ensure that their needs are being met
• Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
• Trained new employees on proper food safety procedures, customer service techniques and kitchen equipment use
• Conducted regular inventory checks to ensure that the restaurant had enough supplies for the day
• Supervised a small team of servers, and cooks in a fast-paced environment

Bath, Inghilterra, Regno Unito

• Responsible for the preparation of food items.
• Responsible for maintaining equipment and the cleanliness of the surroundings.
• Worked as a team to achieve standards in the preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
• Prepared food with proper safety equipment, tools and recipe specs with further direction from Management
• Practiced food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.