To work as a Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisinesStrengthsProven ability to produce quickly under pressure, without sacrificing quality.Basic mastery of cooking philosophy and technique.Full range of managerial skills.Understanding of all key health and sanitation concerns. Desire to assist subordinate staff in various aspects of the kitchen department.Specialties: applications, concept development, directing, documentation, event management, implementation, maintenance, organizational skills, planning, procedures, production, quality, service,