Assisting the kitchen manager in supervising staff and delegating tasks to ensure the kitchen is running smoothly.

Responsible for meeting targets and contributing to the overall performance of my allocated store. Training and supervising staff as well as implementing strategies to improve efficiency and customer satisfaction. Compliance with company policies and health and safety regulations.

• Responsible for overseeing the day-to-day operations of the restaurant during a specific shift.• Focused on ensuring that the restaurant operates smoothly and efficiently during the assigned shifts.• Responsibilities typically include supervising and directing staff, ensuring that food quality and servicestandards are met, redirecting customer inquiries and complaints, and managing inventory levels.• Report to the Assistant Manager and working closely with other members of the management team toachieve the restaurant's goals.

• Provided exceptional customer service by greeting customers, taking orders, and ensuring accurate transactions• Maintained cleanliness and hygiene standards by cleaning equipment, surfaces, and dining areas, and restocking supplies as needed.• Successfully completed new starter training and embraced constructive feedback for personal development.