Teaching | Fall-2024HFT3003: Introduction to Hospitality & Tourism (1 Section)HFT3894: International Food and Culture (3 Sections Online)Student Population: Dealing with 185 students across the sections.

Organizing information sessions to offer insights into the MS program for prospective students.Providing support to individual applicants, addressing concerns, and assisting with documentation.Handling queries from international applicants, ensuring clarity in the admission process.Conducting one-on-one consultations, guiding applicants through document preparationReviewing and processing applications to ensure completeness and accuracy.Spring-2024: Facilitated admission of 102 int'l students, with 10 securing visas and successfully enrolled.Fall-2024: Handling admission for 72 int'l students, with 35 securing admission letters to date.

Adjunct Instructor: Spring 2024HFT3003.003S24 Introduction to Hospitality and TourismHFT3003.004S24 Introduction to Hospitality and TourismAdjunct Instructor: Fall 2023HFT3003.002F23-88182 Introduction to Hospitality and TourismHFT3003.002F23-88183 Introduction to Hospitality and Tourism Adjunct Instructor Spring 2023HFT3003.002S23 Introduction to Hospitality and TourismReceived 4.1/5.0 average rating for teaching effectiveness from student evaluations

Pre-lunching of HTC, achieved 119 Members in 1st Year (Conducted more than 30 Events)Conducted two Job Fair with Collaboration of SHTM (800 Students attended)Hosted a Problem-Solving summit with Collaboration of SHTMHosted 1st Ever Hospitality Networking Event (40 Participants)Represented USF at National Restaurant Association Show 2023 | May 20-23, 2023 | Chicago, IL, USARepresented USF at Florida Restaurant & Lodging Show 2023 | November 8-9, 2023 | Orlando, FLAttended the 2023 Annual ICHRIE Summer Conference | July 19-21, 2023 | Phoenix, AZ, USAVisited to 6 High School in Tampa Bay area Representing USF and Deliver info session (180 Students)Participated as Guest Speaker on Great American Teach-in Day at Hillsborough County Public School

Acknowledged with the prestigious "Hospitality Industry Fellow" award, which includes a scholarship valued at $61,000.Awarded tuition coverage, stipend, and valuable industry collaboration opportunities.

Teaching Assistant Graduate | May 2022 - Aug 2023HMG 6246: Organizational Effectiveness in HospitalityHMG 6596: Marketing Leadership for Hospitality and TourismTeaching Assistant Undergraduate | Aug 2022 - Aug 2023HFT3894.599U23: International Food and CultureHFT3503.591S23: Hospitality Marketing and SalesHFT4930.599S23: Hospitality Digital MarketingHFT3503.521F22: Hospitality Marketing and Sales

Efficiently managed daily eRQA processes, guaranteeing impeccable food quality and safety standards.Demonstrated proficiency in food preparation, excelling in back-of-house tasks, seamless customer service, and adeptly handling both opening and closing duties.Received recognition as the best employee during my tenure.

Key Accomplishments:Successfully managed the pre-opening activities of the Department of Tourism and Hospitality Management.Effectively launched both BS and MS programs in Tourism and Hospitality Management.Designed a recognized curriculum for the BS & MS programs in alignment with the HEC roadmap.Successfully inducted and guided 20 students in the first semester of the program.Established an effective Advisory Board, providing essential guidance to achieve departmental goals.Contributed to academic and administrative services as a pioneering faculty member.Project Lead - KUM Tourism & Hospitality Services | March 2022 - August 2022 (Project)Key Accomplishments:Launched a 15-rooms University Guest House KTHS includes a Kitchen, fully equipped Conference Hall, and Conference RoomRecruited and led 10 team members in daily operationsOrganized and managed 15 University events with a total of over 2000 attendeesGenerated 0.5 Million PKR from commercial services eventsSupervised the daily operations of the business, facility management, housekeeping, and F&B Facilities now being utilized by hospitality students for hands-on training

Key Accomplishments:Successfully initiated the pre-opening of Arayana Hospitality Group, a subsidiary of AMS USA, in Pakistan. Facilitated in education and training, divisional needs, and programmatic initiatives.Developed standards for hotels, restaurants, tour operators, tourist guides, and the retail sector.Developed and presented proposals to business and government organizations to promote sustainable tourism.Collaborated with educational institutions and governmental agencies to establish networks and partnerships.Nominated as a Training Consultant by Nestle Pakistan for Waste Management and sustainable Tourism.Conducted a series of Consultation sessions with Universities for skill development projects.

Adjunct LecturerDepartment of Tourism and Hospitality at the Air School of Management.Taught Global Tourism Destination and Hospitality Concepts and Principles Subjects.Utilized a case-based teaching method to ensure a practical understanding of the concepts.

Key Accomplishments:Elevated the department into the capital city's premier hospitality school.Achieved a remarkable 100% increase in enrollment within two years.Supported female education, resulting in a significant 70% female enrollment.Accomplished 15 professional development events in a single academic calendar.Collaborated with the Dean to implement academic policies and procedures.4 impactful MoUs with industry partners, enhancing the department's reputation and influence.Facilitated student placements and practical training, enhancing their professional growth.Successfully managed a project with a substantial budget of 0.65 Million PKR.Other Engagements:Served as "Adjunct Lecturer" for one year at the Department of Tourism & Hospitality, School of Management, Air University, Islamabad.Played a key role as "Academic Linkage Developer," establishing strong industry connections to bridge the academia-industry gap.Guided students of BS Tourism & Hospitality Management as a "Student advisor" in various academic endeavors.

Key Accomplishments:Pioneered the establishment of the Department, successfully enrolling 9 students in the inaugural semester.Designed and secured university endorsement for the BS program curriculum.Led the department for 3 years, orchestrating growth from 9 to 100+ students through annual admissions.Mentored incoming students of BS Tourism and Hotel Management.Directed various extra-academic activities, sports, and outdoor events.Supervised university MICE programs as a Hospitality member.

Key Accomplishments:Executed "Bridging the Gap" skill development project for Hospitality.Designed an HEC-approved curriculum for a six-month hotel management diploma course.Trained 50 postgraduate students in hospitality.Conducted "Introduction to Tourism and Hospitality" sessions along with job search skills.Focused on bridging the gap between academic knowledge and industry needs.