Operating the cash register and handling transactions accurately and processing payments, refunds, and exchanges.Receiving deliveries and unpacking stock and restocking shelves and ensuring products are correctly displayedKeeping the store clean and tidy, including sweeping floors and cleaning shelves ensuring displays are attractive and well-maintained and was able to take part in the best scoring outlet in the 2024 second quarter audit Reporting any hazards or maintenance issues and keep up to date about the surroundings.

Hands-on experience with TQM: reducing waste and improving production output and leading the best autonomous maintenance team in the TQM initiation project resulting in 40% non-recyclable waste reduction and 10% of packing material waste. Identified and addressed production issues with minimising downtime and maintaining productivity and reducing the changeover time by 15 mins. Holed the responsibility for every employee's safety during the shift and works towards zero-injury goals while educating everyone about the importance of safety and PPE and getting regular major updates through safety cells and achieved the minimum accident shift consecutively for 3 months with only two First Aid Cases.Supervised production schedules and production quality for timely delivery and analysed production performance indicators and requirements to maximise output quality with achieving the best OEE holding shift for a quatre in 2022.

Maintaining and optimizing the daily production with good quality and decreasing the recyclable and non recyclable waste to 30% of achievable targetDetermining the best and most efficient uses of the available resources, including equipment and people, to meet production goals. Prioritize, plan, schedule and manage production activities to meet manufacturing objectives in timely and cost-effective manner.

Monitoring and inspecting various stages of the food production process to ensure compliance with quality standards and food safety regulations. Gather data related to quality control and conducted laboratory tests on food samples to check for quality attributes and helped increase the shelf life by 1 day. Keeping detailed records of quality control data, test results, and inspection reports and maintaining documentation to demonstrate compliance with food safety regulations.