Utkarsh Bhalla Email & Phone Number
@rediffmail.com
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Who is Utkarsh Bhalla? Overview
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Utkarsh Bhalla is listed as Corporate Chef at First Fiddle Restaurants, a with 270 employees, based in India. AeroLeads shows a work email signal at rediffmail.com and a matched LinkedIn profile for Utkarsh Bhalla.
Utkarsh Bhalla previously worked as Head of cuisine at Azure Hospitality Private Limited and Chef at Degustibus Hospitality Private Limited. Utkarsh Bhalla studied at Bcihmct.
Email format at First Fiddle Restaurants
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AeroLeads found 1 current-domain work email signal for Utkarsh Bhalla. Compare company email patterns before reaching out.
About Utkarsh Bhalla
Successfully completed 4 yrs degree in hotel management and catering technology and have over a decade of professional experience in hospitality industry.My endevour is to excel in hospitality industry and be an all round competitive professional to achieve my goals and objectives with due respect to the organizational needs, working in regards with the upcoming trends, guests preferences and vision of the organization with the utmost use of knowledge and skills.I am detail oriented, competetive and practical and have a strong analytical ability with a desire to learn and improve.I believe that all growth depends upon activity, there is no development physically or mentally without effort and effort means work. Currently resposible for maintaining consistency in product quality, standardization of new recipes, menu planning in accordance to standard portion sizes,handling guest requests and resolving complaints, facilitating learning and developement of all team members, monitoring adherence to hygiene and HACCP standards.
Listed skills include Hospitality Industry, Menu Development, Hotels, Restaurants, and 9 others.
Utkarsh Bhalla's current company
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Utkarsh Bhalla work experience
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Head Of Cuisine
Sous Chef
Jr. Sous Chef
Management Trainee
Trained in all four core departments of the hotel, which gave me a better understanding of the hotel as a tangible and an intangible product.Worked on the four P’s (people, product, process and profit) of management and provided effective suggestions and recommendations on the same.Experimenting and presenting new ideas and new dishesTrained in the ayurvedic/wellness cuisine with innovative food presentations according to the latest trends.Planning guest specific menus according to the body typesResponsible for guest satisfaction tracking systemSpecialized training in international cuisine and bakery & confectioneryExecuted a YY analysis on guest feedback and implemented the required procedures to achieve guest delight.Responsible for quality checks in butchery and commissaryGot a clear insight on indenting patterns, storage patterns and cost controlUnderstanding the multinational guest needs and specificationsEnsuring the quality of food served
Team Associate
My first exposure to work as a part of pre opening team, got a good understanding of kitchen layouts and different equipmentsHandled the main kitchen operations under close supervision of CDP’sPreparing buffet menus for restaurant and banquetsFully responsible for opening and closing of shiftsResponsible for indenting dry store and perishable products for the section Independently handling an outlet kitchen and banquet operation Specialized training in western kitchen(hot and cold)A great experience to work in live kitchen(PIZZA SECTION)
Colleagues at First Fiddle Restaurants
Other employees you can reach at firstfiddle.in. View company contacts for 270 employees →
Caesar Sequeira
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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Ravi Tickoo
Colleague at First Fiddle RestaurantsDelhi, India
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Manjita Gurung
Colleague at First Fiddle RestaurantsMalé, Maldives
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RK
Rajveer Kumar
Colleague at First Fiddle RestaurantsRanchi, Jharkhand, India
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Negi Deepak
Colleague at First Fiddle RestaurantsDelhi, India
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JS
Jay Shankar Natraj
Colleague at First Fiddle RestaurantsDelhi, India
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Umesh Singh
Colleague at First Fiddle RestaurantsNew Delhi, Delhi, India
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Mahesh Panigrahi
Colleague at First Fiddle RestaurantsMumbai, Maharashtra, India
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RG
Rachit Goel
Colleague at First Fiddle RestaurantsDelhi, India
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KO
Kamakhya Ojha
Colleague at First Fiddle RestaurantsPatna, Bihar, India
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Utkarsh Bhalla education
Education record
Education record
Frequently asked questions about Utkarsh Bhalla
Quick answers generated from the profile data available on this page.
What company does Utkarsh Bhalla work for?
Utkarsh Bhalla works for First Fiddle Restaurants.
What is Utkarsh Bhalla's role at First Fiddle Restaurants?
Utkarsh Bhalla is listed as Corporate Chef at First Fiddle Restaurants.
What is Utkarsh Bhalla's email address?
AeroLeads has found 1 work email signal at @rediffmail.com for Utkarsh Bhalla at First Fiddle Restaurants.
Where is Utkarsh Bhalla based?
Utkarsh Bhalla is based in India while working with First Fiddle Restaurants.
What companies has Utkarsh Bhalla worked for?
Utkarsh Bhalla has worked for First Fiddle Restaurants, Azure Hospitality Private Limited, Degustibus Hospitality Private Limited, Hyatt Hotels Corporation, and Ihhr Hospitality.
Who are Utkarsh Bhalla's colleagues at First Fiddle Restaurants?
Utkarsh Bhalla's colleagues at First Fiddle Restaurants include Caesar Sequeira, Ravi Tickoo, Manjita Gurung, Rajveer Kumar, and Negi Deepak.
How can I contact Utkarsh Bhalla?
You can use AeroLeads to view verified contact signals for Utkarsh Bhalla at First Fiddle Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Utkarsh Bhalla attend?
Utkarsh Bhalla studied at Bcihmct.
What skills is Utkarsh Bhalla known for?
Utkarsh Bhalla is listed with skills including Hospitality Industry, Menu Development, Hotels, Restaurants, Customer Service, Food, Recipes, and Microsoft Excel.
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