Currently working in Pan Asian restaurant.Supervisors regularly use management skills to hire, train, and supervise staff, create schedules, arrange group events, and ensure the restaurant continues to meet all regulatory codes and practices.

Managed and oversaw the schedule and training of staff and crew of the department. Coordinated, supervised, and directed all aspects of the F&B outlets. Maintained and obtained profitable operations and high quality products and service levels. Maximized profits by delivering an outstanding customer service

The F&B Team Leader/Supervisor at is responsible for overseeing daily food and beverage service operations. This role plays a pivotal part in ensuring the smooth functioning of the restaurant, bar, or dining area and delivering exceptional guest experiences. The F&B Team Leader/ Supervisor is expected to provide leadership, maintain high service standards, and ensure guest satisfaction

Greet and seat guests proactively. Present guests with the menu and inform them about the specials of the day, promotions and/or menu changes if any etc. Give suggestions and also try to upsell where applicable. Take orders from the guests and to take note of any special requirements.

A Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant or F&B establishment, managing staff, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects