Reviewing user reports regarding social media platform content and taking actions according to the defined Policies and ProceduresManaging and safeguarding content effectively on social media platformsWorking towards creating a positive environment and improve user experience online

Assisted in alumni information collection, performed data statistics and report from survey regarding evaluation of alumni on facility and teaching quality of AIT

Postharvest Technology Program, School of Bioresources and TechnologyProject: Effects of edible coating and essential oil on postharvest quality of Namwa bananaFormulated coating solutions and analyzed their effects on changes in physical, biochemical, antioxidant properties and bioactive contents of treated fruits during cold storage.

Faculty of Food Science and TechnologyProject: Production of colorant from watermelon rind and its application in food technologyInvestigated the effects of various factors on the chlorophyll extraction from watermelon rind;Spray-dried the extracted chlorophyll solution into powder colorant and studied the color stability of the colorant in different pH and temperature conditions

Department of Postharvest TechnologyProject: Effects of chlorine treatment on quality of Cat Chu and Hoa Loc MangoAnalyzed physical and biochemical properties of mango, developed strategies of postharvest handling and treatment to prolong shelf-life and enhance fruit quality during ripening