Uzay Tümer Email & Phone Number

Developing and operating F&B concepts in Hudson and Catskill New York.Current concepts include:Kitty's Restaurant and Market https://www.kittyshudson.com/The Caboose https://www.thecaboosehudson.com/Grapefruit Wines https://www.grapefruitwines.com/

Consulting and Recruiting for the Food and Beverage industry.

FedEx Contracted Service Provider

New York City, New York, US

Ballston Spa, NY, US

Calgary, AB, CA

- Reported directly to CEO on all operations and growth of Elephant & Castle and State & Main brands in the US and Ontario.- Opened first 5 State & Main locations in Ontario. Involved in concept development, design, marketing of the brand.- Oversaw renovation of flagship Elephant Castle Toronto location.- Managed a team of Area Managers and Regional.

Calgary, AB, CA

Hired after acquisition of Elephant & Castle brand to help re-energize brand. Analyzed all aspects of operations of a tired British Pub and made sweeping changes that included brand new food and beverage menus, new uniforms, updated marketing materials and ultimately started renovation of stores.

New York, NY, US

Original Food and Beverage Director for Morgans Hotel Group's first boutique hotel in Boston. Hired as part of executive committee for the hotel and involved with concept creation, design and development of all F&B in hotel including restaurant/bar, banquets and room service.-Worked closely with SVP of Food and Beverage to develop Woodward, a one of a kind.

Paris, Île-de-France, FR

Supported Martignetti Companies high-end restaurant and hotel accounts in Greater Boston Area. Worked with top 50 accounts on activation of LVMH wine, champagne and spirits brands through staff and sales force training, events, marketing and promotions. Was able to achieve great traction during extremely tough economic times by relying on experience as.

Opening General Manager for this bustling French Brasserie in Boston's South End. Involved with ownership group from concept to reality on all aspects including design, food and beverage menu development and marketing. Oversaw the hiring and training of all initial management and staff for 150 seat restaurant/bar and RTE cafe. Able to achieve high.

Took over popular tourist restaurant/bar attached to Emporio Armani on Boston's famous Newbury Street as a first time General Manager. During my tenure the restaurant reached highest sales and profitability. Focused on recruiting and developing talented managers and staff that resulted in very low turnover and great stability. Left to open new project with.

Ba, Theatre

Acting