Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources.Execute production based on daily and annual plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance (manpower, material and machine) and production attainment Plan, coordinate and follow-up maintenance activities viz. routine, periodic maintenanceEnsure product and process compliance and adherence to regulatory compliance by issuing instructions and reviewing / monitoring relevant KPIsEnsure work place safety and effective communication of Safety, Health and Environment to all team members.Measure, analyse and control material usage variance (raw / pack materials)Review process failures and execute continuous improvement activities by identifying opportunities, accessing proposals and implementationCoordinate with other departments for production related activities viz. trials and technical projectsTrain the team on manufacturing process, technology and standard operating procedures.Ensure minimised breakdown time by making an alternative arrangement for continuous running of productionTo know about the Quality Consistency of the Product, Conduct Product Quality Rating System study for bakery products of all competitors like Britannia, Elite, Nilgiris etcMake plant trials of breads and other bakery products based on market demand with varied recipes and specifications and transfer the technology to shop floorMake a operation procedure for the product/variety and make sensory evaluation with the presence of other departmental personnel and shelf life study will be donePeriodical analysis of products, water, air quality of shop floor and hand swab of men and machineries in plant through 3p labRaw and packing material and FG quality assurance.

One of the largest exporters of Black tiger Shrimps to NON – EU countriesHas production units –Beef, chicken and Fish processing in Chennai, Bhimavaram and Tuticorin and ChennaiWork ProfilePlanning and monitoring daily production activitiesMonitoring and regulating operation lossesAllocation of manpowerAnalyzing daily production activities and reporting to Production ManagerLiaison with all supporting departmentsControlling and monitoring the quality of the product at all stagesInitiate and take corrective measures for the monthly audit findings done by Export Inspection Council authority Consistently ensured good plant hygiene and train food handlers in personal hygiene