V. Lydia Evers
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V. Lydia Evers Email & Phone Number

Food Safety Quality Assurance (FSQA) Manager at Home Chef
Location: Mableton, Georgia, United States 3 work roles 1 school
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Food Safety Quality Assurance (FSQA) Manager
Location
Mableton, Georgia, United States
Company size

Who is V. Lydia Evers? Overview

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Quick answer

V. Lydia Evers is listed as Food Safety Quality Assurance (FSQA) Manager at Home Chef, a company with 904 employees, based in Mableton, Georgia, United States. AeroLeads shows a matched LinkedIn profile for V. Lydia Evers.

V. Lydia Evers previously worked as Food Safety Quality Assurance Manager at Freshly and Quality Assurance Manager at H&F Bread Co. V. Lydia Evers holds Associates Of Occupational Studies, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts, Atlanta.

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Home Chef

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Profile bio

About V. Lydia Evers

Over the course of 6 years, I have learned a great deal about Food Safety and Quality Assurance. In order to be successful in this field one must have integrity, determination, resilience, and courage. In order to be a great leader you have to become someone people want to follow by leading by example, being willing to work through solutions and by showing team member's respect. I have all of these qualities and am willing to work smart for my professional growth and the growth of the company.

Current workplace

V. Lydia Evers's current company

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Home Chef
Home Chef
Food Safety Quality Assurance (FSQA) Manager
chicago, illinois, united states
Website
Employees
904
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3 roles

V. Lydia Evers work experience

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Food Safety Quality Assurance (Fsqa) Manager

Current

Lithia Springs, Georgia, United States

I am successfully leading a team of Quality Assurance Techs and Sanitors. Home Chef has given me the opportunity to sharpen my problem-solving skills along with working through ambiguity while still meeting weekly metrics and promptly finishing projects.

Sep 2022 - Present

Food Safety Quality Assurance Manager

Austell, Georgia, United States

During my time at Freshly I played a key role in the successful startup of the Austell facility by assisting in onboarding, facilitating training and developing a 25 member FSQA team. Under my guidance, the FSQA team partnered with both production and warehouse departments to continuously improve in areas such as proper product rotation, waste, and.

Dec 2020 - Sep 2022

Quality Assurance Manager

Marietta, Georgia, United States

H&F Bread Co gave me the opportunity to begin learning about creating HACCP plans and what it truly means to be compliant with certifying and regulatory bodies, along with customer and corporate audits. I developed, implemented and managed food safety processes and maintained both Safety Quality Food (SQF) and Gluten Free Programs.

Feb 2018 - Dec 2020
Team & coworkers

Colleagues at Home Chef

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1 education record

V. Lydia Evers education

  • Le Cordon Bleu College Of Culinary Arts, Atlanta
    Le Cordon Bleu College Of Culinary Arts, Atlanta
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about V. Lydia Evers

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What company does V. Lydia Evers work for?

V. Lydia Evers works for Home Chef.

What is V. Lydia Evers's role at Home Chef?

V. Lydia Evers is listed as Food Safety Quality Assurance (FSQA) Manager at Home Chef.

Where is V. Lydia Evers based?

V. Lydia Evers is based in Mableton, Georgia, United States while working with Home Chef.

What companies has V. Lydia Evers worked for?

V. Lydia Evers has worked for Home Chef, Freshly, and H&F Bread Co.

Who are V. Lydia Evers's colleagues at Home Chef?

V. Lydia Evers's colleagues at Home Chef include Juan Velazquez, Liz Garza, Priti Sharma, Sunita Khanna, and Ijaz Khan.

How can I contact V. Lydia Evers?

You can use AeroLeads to view verified contact signals for V. Lydia Evers at Home Chef, including work email, phone, and LinkedIn data when available.

What schools did V. Lydia Evers attend?

V. Lydia Evers holds Associates Of Occupational Studies, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts, Atlanta.

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