Vadim Morozov, Wset Ii Email & Phone Number

Bethesda, MD, US

New York, NY, US

Responsible for driving the vision and directly overseeing overall F&B Operations(Restaurant, Bar Lounge, Afternoon Tea, Private Dining, Mini Bar), generating $6M+ in revenueDirectly responsible for business development, budgeting / forecasting, cost control andimplementation of brand initiatives for all F&B componentsSuccessfully completed the.

Bethesda, MD, US

Organizational skills: oversee all areas within Food & Beverage operations of a luxury beach resort hotel including three meals-a-day restaurant, pool & beach, in-suite dining, honor bar, banquets and Omakase pop-up concept. Lead a team of assistant managers and Voyagers / interns to improve training and process resulting in increased F&B scores through.

New York, NY, US

Organizational skills: oversee all facets of F&D department, including in-suite private functions and special events in all guest rooms; assist with daily operations in other F&B outlets Financial: drive revenue through menu and amenity program development, staff training, upselling, operational promotions and planning special events and private.

• Organizational

Bethesda, MD, US

Bethesda, MD, US

Supported the F&B and Banquets operation at the Ritz-Carlton, Lake Oconee

Bethesda, MD, US

• Coordinate and execute all day-of event plans including banquets, corporate meetings, luxury weddings, political conferences, tastings, social events, and celebrity galas
• Serve as exclusive day-of contact for client event planners and liaison with all hotel staff
• Oversee quality execution of all event staff responsibilities including food quality and guest nutritional needs met, facilities optimally setup, A/V equipment in place, and event timeline precisely followed while.
• Actively anticipate, identify, and address all client and guest needs in a professional, positive, and timely manner, display the Ritz-Carlton mystique
• Carry out supervisory duties including managing departmental checkbook, tracking and filing invoices, internal budgeting, wage administration, resolving guest opportunities
• Create and update a new WIG (Wildly Important Goals) board and leads for the BQT department, conduct a weekly WIG huddle

Bethesda, MD, US

• Assist in all areas of Food and Beverage and BQT as needed
• Inventory the bars, beverage cooler, and mini bar storage
• Document guest defects/preferences in MYSTIQUE database
• Responsible for ordering supplies and renting equipment for functions
• Respond to and fulfill any special banquet event arrangements, review BEOs
• Set function rooms according to type of event / standards, serve food courses and beverages

Dubai, AE

• Shop and evaluate call centers or individual locations
• Create scenarios for MICE inquiries and establish initial contact with a hotel
• Analyze and evaluate the complete event inquiry procedure based on a set of criteria and standards

Certificate Program In Marketing

Event Management

Intercultural Communication & Public Relations

Russian Philology (Language And Literature)