Vagner Bauer Email & Phone Number

Auckland, Nz

Auckland, New Zealand

• Idenfied and automated manual processes within the R&D and commercial departments, reducing error rates and optimizing resources.• Acted as a liaison between IT, R&D, marketing, and commercial departments, facilitating effective communication and aligning system initiatives with business goals.• Facilitated cross-functional meetings to identify pain points, gather feedback, and implement continuous improvements to system processes and functionalities.• Managed one direct report, overseeing their day-to-day tasks, performance, and professional development.

• Led improvements in R&D workflows, optimizing procedures and cultivating a more efficient environment.• Ensured the utmost accuracy and quality of product data within the Infor M3 system, safeguarding against errors and discrepancies.• Collaborated seamlessly with diverse teams to bridge gaps between Product Data Standards and Tegel's unique requirements, facilitating cohesive communication.• Managed the R&D SharePoint ecosystem, leveraging custom workflows to heighten functionality and usability.

Auckland, New Zealand

• Collaborated with cross-functional teams to identify bottlenecks, streamline workflows, and implement process improvements, resulting in a notable increase in operational efficiency.• Developed and maintained comprehensive standard operating procedures (SOPs), ensuring accuracy and compliance with industry regulations. Regularly reviewed and updated SOPs to reflect evolving best practices.• Championed Lean methodologies and Six Sigma principles, driving a culture of continuous improvement throughout the organization.• Trained and mentored team members on Lean techniques, fostering a culture of problem solvers and empowering them to contribute to process enhancement initiatives.

Brussels Area, Belgium

Impact of rheological properties and process parameters on 3D printing of chocolateThe primary objective of this master's thesis was to investigate how the rheological characteristics of chocolate formulations influence the outcome of the 3D printing process. The research employed a combination of experimental and computational approaches to comprehensively analyze the flow behavior, viscosity, shear thinning, and yield stress of different chocolate formulations. Furthermore, the study systematically examined the effect of process parameters such as printing temperature, layer height, printing speed, and nozzle diameter on the printability of chocolate.

Ilhéus E Região, Brasil

The Graduate Program enables to become familiar with the workflow of cocoa and chocolate plant operations and to develop knowledge of risk management, talent management, reliability excellence and operational effectiveness through formal training and on-the-job projects. In 2015, the program had over 12.000 applicants that were interested in one of the 15 positions offered.

Greater Minneapolis-St. Paul Area

• Conducted a project aiming to reduce the sodium content in crackers.• Evaluated product performance by applying different ingredients.• Performed different analytical tests to characterize the product.

Viamão E Região, Brasil

• Managed a team of 12 dedicated professionals through the packaging process, optimizing productivity while maintaining top-tier quality.• Enforced rigorous adherence to GMP, Quality, Safety, Environment, and HACCP policies, resulting in an impeccable compliance record.• Conducted the development and delivery of comprehensive Standard Operating Procedures (SOPs), equipping employees with the tools for seamless execution.• Led the successful implementation of pillar management principles within the packaging area, resulting in streamlined operations and enhanced team synergy.• Administered the implementation of pillar management in the packaging area.

Porto Alegre E Região, Brasil

• Effectively supervised and supported a team of up to 60 employees, guiding them through the intricacies of chocolate manufacturing.• Led the implementation and management of Key Performance Indicators (KPIs), resulting in remarkable improvements in production efficiency and output.• Demonstrated an unwavering commitment to product traceability, quality assurance, and food safety, upholding the reputation of the brand and ensuring customer satisfaction.

Master'S Degree, Food Science, Technology And Business

A 2-year joint degree offered by three European partner universities (KU Leuven /Belgium, Hochschule Anhalt/Germany and Universidade.

Bachelor'S Degree, Food Engineering

Food Science

Master'S Degree, Food Science And Technology

Master'S Degree, Food Science, Technology And Business