Vaibhavi Valsadia Email & Phone Number

Concord, Ontario, Canada

• Maintaining an open level of communication with management about quality-related issues• Providing support across buildings to maintain the effectiveness of the Quality team• Developing and implementing the Quality management system, policies, and work instruction. Ensuring programs are up to date and meet the corporate and legislative requirements• Involve in the New Launches and prepare SOPs for New Processes• Develop a training program and communication programs for the workers in support of continuous improvement in quality, safety, and hygiene• Conducting regular risk assessments to plan how targets will be met, executing the strategic plan, and periodically checking and taking actions to stay on track• Managing quality-related customer and internal non-compliance by creating NCPs and CAPA• Conducting internal audits including planning, fieldwork execution, and reporting in a competent and professional manner• Preparing clear, accurate, and well-organized appropriate audits report • Participating in the external audits and preparing the response actions for the audits• Implementing food standards, pharma standards, and waste management• Providing regulatory documents regarding raw materials which are used in specific products and maintaining the vendor program• Review and approve deviations, change control, and customer complaints

Mississauga, Ontario, Canada

Job Functions:• Conducted and maintained pre-requisite and HACCP program and reviewed HACCP plan• Developed and implemented the Quality management system, policies and ensure programs are up to date and meet the corporate and legislative requirements • Maintained and conducted various corporate and sites SOP’s trainings to ensure that there is a common understanding of quality system between the different operating units • Established strategies and systems to support company and customer objectives in Quality Assurance and Compliance ensuring all regulatory requirements are met• Maintained Company regulatory requirements for Health Canada (DIN, NHP), BRC License, ISO Quality standards• Reported quality concerns and Non-Conformances, performing root cause analysis and recommending corrective and preventative measures • Maintained and manage the CAR’s and CAR log • Participated and prepared the site for the internal, third-party audits and regulatory audit• Ensured that all aspects of the handling, packaging, and shipping of finished goods products comply with the requirements and meet all relevant GMP regulatory requirements• Assisted with customer complaints and participating with the cross functional team to resolve the issues • Reviewed and approved deviations and customer complaints • Maintained pest control program and trending preparation • Conducted monthly and quarterly audits, quality inspection and documents verification • Coordinated calibration, preventive maintenance and service calls for equipment• Leaded the Internal audit program and follow up for non-conformances• Maintained and manage the vendor list

Brampton, Ontario, Canada

Job Functions:• Oversee the production line and ensuring that it is corresponding with the quality documents and specifications• Prepared dockets for the shifts as well review and verify batch product record as per GMP and client’s requirements• Prepared labels with products details as per client’s requirements• Visually inspected products for defects or damage • Examined the products by following in-coming inspection procedure• Maintained all necessary quality records and documents• Performed quality checks on selected pallets and confirmed the final product compliance to client’s requirements• Responsible to maintain the rejects on reclaim area systematically• Prepared appropriate reports to manage the quality levels of the products• Build the sample with production/sample team and followed the procedure to get approval from the customer• Supported Quality lead, Quality Reclaim clerk and Quality Inspector on regular basis

Gujarat, India

Job Functions:• Conducted study on different samples for selected plants in disturbed and undisturbed areas to evaluate their APTI• Analyzed the active acidity of the leaf extract by a digital pH meter, the content of relative water of the leaf by weight method by a spectrophotometer after extraction with 80% acetone• Documented all the tested record immediately and consulted with immediate supervisor if the results do not meet the requirements• Monitored, calculated, verified, biochemical characteristics and documented routinely all safety and quality aspects of production• Verified that the plant was compliant with the company police program on an ongoing basis• Checked shipments for a wide variety of factors and ensured compliance• Trained and developed new technicians in to high-performing team member • Inspected Equipment prior to start-up, for change-overs, or when handing to next shift• Followed all regulations and safety practices all the times

Food Technology And Processing

Certifications: -Quality Assurance -Developing a HACCP plan -Introduction to Allergens -Sanitation -Food Processing safety -Food Spoilage.

Certification Program, Food Handler Certification Program

Master'S Degree, Environmental Science

Bachelor'S Degree, Bioinformatics