Vaishali Garg Email and Phone Number

Portfolio & New creations evaluation for assigning suitability of the same for various applications.Development of products as per Client’s requirement (Beverage, Dairy, Confectionery, Health supplements, Seesha, Bakery, Savory).Market study for various products in different regions of India in order to develop a sustainable & strategic business Model.Sensory Evaluation of products for quality submission.Technical support to Internal & External clients for recipe formulation & Plant Trials.

Basic understanding of many of the flavor reactions/interactions in common food products and the ability to recommend flavor modifications based on performance.Development of products as per Client’s requirement (Beverage, Dairy, Confectionery, Health Supplements, Pharmaceutical).Actively maintain the flavor performance data for the flavor portfolio through evaluation in finished product and capture of profiles.Project management skills with the ability to lead development projects.Supervise the sampling team for quality & timely submission of samples.Coach, train, and motivate technicians and technologists.Application of Flavors for New & Innovative Concepts.Regular Client visit for New Projects, Plant trials, Commercialization & Technical Support

Testing of Raw & Packaging material. Analysis of Raw, Intermediate & Finished product. Developing New & Innovative products. . Handling HACCP and KRA (Key Responsible Area)

Handled a team to carry out the research based on Gender & Nutrition. Study of Food habits, working style, Living pattern of people in remote areas of Maharashtra. Energy intake & Energy Expenditure

Research & development of new product named Herbal Salsa Sauce Enriched with Natural sources of Nutrients & Herbs. Developed new and improved methods and systems for food Processing, Production, Quality Control and packaging Online and Offline Testing & Inspection of Intermediate and Finished products. Inspection of Packaging & Labelling Unit.