Provide engineering to support Sales and Production for process changes, customer quotations and new product. To include engineering skills for part/process design or optimization, continuous improvement of ECR and new part processes, cost reduction projects. Advance company technology related to die design and peripheral tooling. Develop and maintain CAD/CAM system and defining drawing standards, setting up file management, distribution and control systems.

As a student working under the work study program, I was approached by the Director of Bands at the university for a position as the music librarian as well as the media specialist for musical performances. As the librarian I organized music, pulled out music needed for the semester and made copies for the respective bands and orchestras that needed it. As the media specialist I recorded and photographed the musical performances, from indoor concerts to the outdoor marching performances.

As a crew member at Dunkin Donuts I was responsible for being efficient as possible. I had to be certified by ServSafe in order to handle the food products sold. I started working there my senior year of high school and have returned to work every summer and winter break. Moreover, I had to have a flexible schedule, I have worked 1st, 2nd, and 3rd shift for the company. Each shift has different responsibilities. The 1st shift required me to be fast and keep customers moving throughout the morning rush. This required fast movements, quick communication, and most importantly a friendly personality to avoid conflict with customers, co-workers and my supervisors. The 2nd shift required me to be acquainted with cleaning procedures of the machines and establishment. As well as be familiar with preparing and making products in the back. The 3rd shift required the most out of me. The 3rd shift can have a minimum of 1 worker and a max of 3. On the nights of it only being me by myself I was responsible for the task that would usually require 3 people to do. That shift required me to count drawers, serve customers, prepare and make products in the back, clean the floors and machinery, and prepare for the rest of the crew members and shift leaders to come in for the morning rush. The 3rd shift is a vital position that not just any worker can work. That shift requires time management, many responsibilities, and speed. That shift requires you to be split in all different directions and only you are held accountable for what does and doesn't get done. That shift has made me a better worker, student and overall person.