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Vincent Alamassé Email & Phone Number

Assistant Director of Food & Beverage - Mandarin Oriental at Mandarin Oriental Hotel Group
Location: Guangzhou, Guangdong, China 10 work roles 1 school
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Current company
Mandarin Oriental Hotel Group
Role
Assistant Director of Food & Beverage - Mandarin Oriental
Location
Guangzhou, Guangdong, China
Company size
7025 employees

Who is Vincent Alamassé? Overview

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Quick answer

Vincent Alamassé is listed as Assistant Director of Food & Beverage - Mandarin Oriental at Mandarin Oriental Hotel Group, a with 7025 employees, based in Guangzhou, Guangdong, China. AeroLeads shows a matched LinkedIn profile for Vincent Alamassé.

Vincent Alamassé previously worked as Assistant Director of Food & Beverage at Mandarin Oriental Hotel Group and Assistant Director of Food & Beverage at Grand Hyatt. Vincent Alamassé holds Diploma In Management Of Hotel Operations, Hotel Management from Ecole Hôtelière De Lausanne.

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Mandarin Oriental Hotel Group

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Profile bio

About Vincent Alamassé

Creative and passionate luxury hospitality professional with a strong background in all food and beverage aspects. Experienced in both hotels and free standing venues as well as pre-opening and renovation projects.Hands-on leadership aiming to build guest experience by focusing on consistency and engagement.Astute financial knowledge and business acumen to drive profitability without compromising quality.I strongly believe in leading by example with integrity and respect in order to bring the best out of each individual through coaching and development.

Listed skills include Hotels, Food And Beverage, Hospitality Management, Hospitality Industry, and 18 others.

Current workplace

Vincent Alamassé's current company

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Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
Assistant Director of Food & Beverage - Mandarin Oriental
hong kong, central and western district, hong kong
Website
mandarinoriental.com
Employees
7025
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10 roles

Vincent Alamassé work experience

A career timeline built from the work history available for this profile.

Assistant Director Of Food & Beverage

Current
Mandarin Oriental Hotel Group

Guangzhou, Guangdong, China

● Forbes Travel Guide Five-Star Hotel● Jiang by Chef Fei | Two Michelin Stars● Ebony | Michelin Selected Restaurant

Jul 2022 - Present

Assistant Director Of Food & Beverage

Grand Hyatt

Beijing, China

● Forbes Travel Guide Four-Star Hotel● Made In China | Michelin Plate

Nov 2020 - Jun 2022

Restaurant Manager (Pre And Post Opening)

Park Hyatt

Shenzhen, Guangdong, China

Apr 2019 - Apr 2020

Restaurant Manager (1* Michelin)

The Puli Hotel And Spa

Shanghai City, China

● Forbes Travel Guide Four-Star Hotel● Leading Hotels of the World● Phénix Eatery & Bar | One Michelin Starwww.thepuli.comwww.urbanresortconcepts.com

Jan 2017 - Jan 2019

General Manager (Michelin Plate)

Coquille Seafood Bistro

Shanghai City, China

● Coquille Seafood Bistro | Michelin Platewww.coquille.com.cn

Jul 2015 - Jan 2017

Director

Greg'S French Eatery

Xiamen, Fujian, China

Oct 2012 - Jun 2015

Food & Beverage Manager

Sofitel

Shanghai City, China

Aug 2009 - Nov 2011

Food & Beverage Manager

Sofitel

Xiamen, Fujian, China

Oct 2006 - Jul 2009

F&B Western Operations Manager

Sofitel

Jinan, Shandong, China

Sep 2004 - Sep 2006
Team & coworkers

Colleagues at Mandarin Oriental Hotel Group

Other employees you can reach at mandarinoriental.com. View company contacts for 7025 employees →

MJ Mary Joan Dioquito Mary Joan Dioquito Colleague at Mandarin Oriental Hotel GroupUnited Arab Emirates View → VI Viviana Iglesias Saenz Viviana Iglesias Saenz Colleague at Mandarin Oriental Hotel GroupGreater Barcelona Metropolitan Area, Spain View → TK Tedy Kurniawan Tedy Kurniawan Colleague at Mandarin Oriental Hotel GroupBandung, West Java, Indonesia View → GK Gülsüm Küçükvardar Gülsüm Küçükvardar Colleague at Mandarin Oriental Hotel GroupIstanbul, Türkiye, Turkey View → NT Nicola Testa Nicola Testa Colleague at Mandarin Oriental Hotel GroupComo, Lombardy, Italy View → MS Mehmet Sefa Erdoğan Mehmet Sefa Erdoğan Colleague at Mandarin Oriental Hotel GroupTürkiye, Turkey View → HA Hamza Ait Omar Hamza Ait Omar Colleague at Mandarin Oriental Hotel GroupMarrakesh, Marrakesh-Safi, Morocco View → JJ Jamz Jamsari Jamz Jamsari Colleague at Mandarin Oriental Hotel GroupMalaysia View → WK Wattana Kritsanakan Wattana Kritsanakan Colleague at Mandarin Oriental Hotel GroupPhra Nakhon, Bangkok City, Thailand View → KS Kerrouche Sisi Kerrouche Sisi Colleague at Mandarin Oriental Hotel GroupAlgeria View →
1 education record

Vincent Alamassé education

FAQ

Frequently asked questions about Vincent Alamassé

Quick answers generated from the profile data available on this page.

What company does Vincent Alamassé work for?

Vincent Alamassé works for Mandarin Oriental Hotel Group.

What is Vincent Alamassé's role at Mandarin Oriental Hotel Group?

Vincent Alamassé is listed as Assistant Director of Food & Beverage - Mandarin Oriental at Mandarin Oriental Hotel Group.

Where is Vincent Alamassé based?

Vincent Alamassé is based in Guangzhou, Guangdong, China while working with Mandarin Oriental Hotel Group.

What companies has Vincent Alamassé worked for?

Vincent Alamassé has worked for Mandarin Oriental Hotel Group, Grand Hyatt, Park Hyatt, The Puli Hotel And Spa, and Coquille Seafood Bistro.

Who are Vincent Alamassé's colleagues at Mandarin Oriental Hotel Group?

Vincent Alamassé's colleagues at Mandarin Oriental Hotel Group include Mary Joan Dioquito, Viviana Iglesias Saenz, Tedy Kurniawan, Gülsüm Küçükvardar, and Nicola Testa.

How can I contact Vincent Alamassé?

You can use AeroLeads to view verified contact signals for Vincent Alamassé at Mandarin Oriental Hotel Group, including work email, phone, and LinkedIn data when available.

What schools did Vincent Alamassé attend?

Vincent Alamassé holds Diploma In Management Of Hotel Operations, Hotel Management from Ecole Hôtelière De Lausanne.

What skills is Vincent Alamassé known for?

Vincent Alamassé is listed with skills including Hotels, Food And Beverage, Hospitality Management, Hospitality Industry, Banquets, Catering, Cuisine, and Pre Opening.

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