10 + years of experience working with the best teams in the hospitality industry.I am someone who thrives on new challenges, and I adore working on projects from the ground up. My consulting experience helped me develop my organizational skills, my ability to work under pressure, and to help clients identify their needs. I excel at building a structure and giving people the tools to adhere to that structure.Through both my experience owning a private importation company, and through working for detail oriented organizations, I developed skills in inventory management and created a variety of costing tools to ensure appropriate profit margins. I have firsthand experience selecting product offerings, managing and training a team, coordinating steps of service, and organizing workplace environments.Skills:SalesBusiness developmentInventory managementCostingTrainingTeam managementCocktail program creationsCocktail menu developmentOrganizationPlanningInterestsBike touringRunningCalisthenicsTravelMusicFashionFood and wineEnvironmental conservation