* Over 14 years of professional experience in the U.S. Army assigned to Combat Arms and Operational units; highly trainable and dependable. Proven leader with strong organizational and people skills. Able to motivate employee`s to perform to their maximum potential. Very experienced with the military and civilian logistic operations. Skills include managing Property Book, supply storage and accountability, and record keeping. Proven experienced in all logistic functions including production planning, inventory management, customer service, transportation and distribution in combat austere conditions. Exceptional knowledge of stock control; always implements the first in first out method for storage and facility requirements. Accepts responsibility and can work independently as well as a member of a crew. Check DA Form 1687 for accuracy and enter DA Form 1687`s in MAXIMO daily. Able to lift over 50 pounds and stand for numerous hours. * Professional experience in operation regulations, policies and standard procedure for ClassI and Dining Facility operations. Assisted in all aspects of the army food service programs and has knowledge of Dining Facility operations. A proven leader with strong organizational and people skills. Able to motivate employee`s to perform to their maximum potential. Supervised standardized menu preparation, food service personnel, civilians, and local nationals in an austere environment. Experienced in managing .