Valentin Decarnin
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Valentin Decarnin Email & Phone Number

Co-fondateur at Crux snacks
Location: Talence, Nouvelle-Aquitaine, France 9 work roles 3 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Co-fondateur
Location
Talence, Nouvelle-Aquitaine, France
Company size

Who is Valentin Decarnin? Overview

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Quick answer

Valentin Decarnin is listed as Co-fondateur at Crux snacks, a company with 2 employees, based in Talence, Nouvelle-Aquitaine, France. AeroLeads shows a matched LinkedIn profile for Valentin Decarnin.

Valentin Decarnin previously worked as Chef de projet recherche et développement 🥐 at Brioche Pasquier and Nutrition Strategy and Communication / Scientific Affairs at Mondelez International. Valentin Decarnin holds Engineering Diploma - Master Degree, Food Engineering from Enscbp.

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Crux snacks

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Profile bio

About Valentin Decarnin

Passionné par l'innovation et la nutrition humaine, je suis chef de Projets R&D spécialisé dans les produits sucrés, avec pour objectif de contribuer à l'amélioration nutritionnelle des produits proposés aux consommateurs.

Current workplace

Valentin Decarnin's current company

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Crux snacks
Crux Snacks
Co-fondateur
Valence, FR
Website
Employees
2
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9 roles

Valentin Decarnin work experience

A career timeline built from the work history available for this profile.

Chef De Projet Recherche Et Développement 🥐

Étoile-sur-Rhône, Auvergne-Rhône-Alpes, France

🍞 Innovation Produit 📊 Gestion de Projets 🌟 Qualité et expertise nutritionnelle

Dec 2023 - Jul 2024

Nutrition Strategy And Communication / Scientific Affairs

Clamart, Île-de-France, France

🔍 Strategic Analysis:-Conducting strategic analyses to anticipate opportunities and threats associated with the evolution of European legislation, contributing to growth.-Managing market studies, competition analysis, and evaluating Mondelez's portfolio in Europe.-Monitoring and summarizing emerging regulations, national food plans, and scientific.

Apr 2023 - Oct 2023

Research And Development Project Leader

Lausanne, Switzerland

🌱 Food Innovation: - Conceptualization of an innovative range of 3 superfood-enriched products, involving research, formulation, process development, sourcing, and project management. - Development of marketing and communication strategies aligning with the company's objectives and values.- Drafting product specifications and collaborative creation of.

Jun 2022 - Nov 2022

Entrepreneur Student

Bordeaux, Nouvelle-Aquitaine, France

Developed a new vegan biscuit, NutriScore A (High nutritional value) but as greedy as the current Brands !➢ Developed a business plan and a marketing model➢ Formulated a complex product according to the specifications➢ Defended our product in agri-food competitions which led to agreements withmanufacturers.

Jun 2021 - Nov 2022

Spécialiste Service Traiteur En Extra

Pariszurich Catering

Lausanne, Vaud, Suisse

Employé polyvalent qualifié pour traiteur haut de gamme. En extras. Professeur de pâtisserie et animateur d'ateliers pour des groupes internationaux.Service à table, service au plateau, service de bar, préparation des mets, conseil clientèle anglais-espagnol-français, gestion de l'hygiène en restauration...

Jun 2022 - Oct 2022

Operator / Production

Montaigu-Vendée, Pays De LA Loire, France

Worked as an operator on a sandwich production line in two shift operations. Produced and assembled sandwiches on a line.Ensured First level maintenance of a production line.Developed knowledge of hygiene standards in agri-food

Oct 2020 - Nov 2020

Intern In A Research Team

Villenave-d'Ornon, Nouvelle-Aquitaine, France

➢ Studied the production of vine stem cells from anther.➢ Inserted a fluorescence gene using both Agrobacterium and biolistic transformation.➢ Performed bacterial DNA Extraction and purification procedures.➢ Studied the ability of stem cells to be transformed

Mar 2019 - Jun 2019

Store Employee

Vieillevigne, Pays De LA Loire, France

In charge of the fruit and vegetables section: daily orders and inventory management, receipt of goods, customer service and advice, preparation and delivery of drive-thru orders, checkout, shelving, cleaning and maintenance.

Jun 2018 - Aug 2018
3 education records

Valentin Decarnin education

Engineering Diploma - Master Degree, Food Engineering

Activities and Societies: President of the Climbing club and Photos clubLast year student of a four-year course (extended period due to.

Two-Year Intensive Undergraduate Studies, College/University Preparatory And Advanced High School/Secondary Diploma Program

Preparation for selective entry into the French Graduate School system.

Baccalauréat Scientifique, Mathematics, Physics, Chemistry And Biology., Mention Très Bien

Activities and Societies: Options Latin and sport climbing.Baccalauréat equivalent to the GCE “A” levels, obtained with honors.

FAQ

Frequently asked questions about Valentin Decarnin

Quick answers generated from the profile data available on this page.

What company does Valentin Decarnin work for?

Valentin Decarnin works for Crux snacks.

What is Valentin Decarnin's role at Crux snacks?

Valentin Decarnin is listed as Co-fondateur at Crux snacks.

Where is Valentin Decarnin based?

Valentin Decarnin is based in Talence, Nouvelle-Aquitaine, France while working with Crux snacks.

What companies has Valentin Decarnin worked for?

Valentin Decarnin has worked for Crux Snacks, Brioche Pasquier, Mondelez International, Fit N Tasty, and Broomie.

How can I contact Valentin Decarnin?

You can use AeroLeads to view verified contact signals for Valentin Decarnin at Crux snacks, including work email, phone, and LinkedIn data when available.

What schools did Valentin Decarnin attend?

Valentin Decarnin holds Engineering Diploma - Master Degree, Food Engineering from Enscbp.

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