🍞 Innovation Produit 📊 Gestion de Projets 🌟 Qualité et expertise nutritionnelle

🔍 Strategic Analysis :-Conducting strategic analyses to anticipate opportunities and threats associated with the evolution of European legislation, contributing to growth.-Managing market studies, competition analysis, and evaluating Mondelez's portfolio in Europe.-Monitoring and summarizing emerging regulations, national food plans, and scientific opinions.📊 Nutrition Expertise :-Designing a pilot nutritional analysis method, with the aim of extending it to all markets and regions.-Providing nutritional expertise to guide the implementation of new projects and product renovations.🌐 Communication :- Optimizing the nutritional attributes of products to support communication and marketing in alignment with Mondelez's strategy.- Delivering tailored deliverables to stakeholders, ranging from local to global audiences.

🌱 Food Innovation: - Conceptualization of an innovative range of 3 superfood-enriched products, involving research, formulation, process development, sourcing, and project management. - Development of marketing and communication strategies aligning with the company's objectives and values.- Drafting product specifications and collaborative creation of packaging in accordance with regulations.🚀 Project Management: - Steering an end-to-end R&D project, from concept to commercialization, with strict adherence to deadlines and budgets. Transformation of ideas into tangible, market-ready products. - Planning and execution of quality, microbiological, and organoleptic tests. - Collaboration with international suppliers, subcontractors, and freelancers while ensuring adherence to timelines and cost control.

Developed a new vegan biscuit, NutriScore A (High nutritional value) but as greedy as the current Brands !➢ Developed a business plan and a marketing model➢ Formulated a complex product according to the specifications➢ Defended our product in agri-food competitions which led to agreements withmanufacturers.

Employé polyvalent qualifié pour traiteur haut de gamme. En extras. Professeur de pâtisserie et animateur d'ateliers pour des groupes internationaux.Service à table, service au plateau, service de bar, préparation des mets, conseil clientèle anglais-espagnol-français, gestion de l'hygiène en restauration...

Worked as an operator on a sandwich production line in two shift operations. Produced and assembled sandwiches on a line.Ensured First level maintenance of a production line.Developed knowledge of hygiene standards in agri-food

➢ Studied the production of vine stem cells from anther.➢ Inserted a fluorescence gene using both Agrobacterium and biolistic transformation.➢ Performed bacterial DNA Extraction and purification procedures.➢ Studied the ability of stem cells to be transformed

In charge of the fruit and vegetables section: daily orders and inventory management, receipt of goods, customer service and advice, preparation and delivery of drive-thru orders, checkout, shelving, cleaning and maintenance.