Valentin Joubreil Email and Phone Number

Trained to be a food processing engineer (Agrocampus Ouest, France) and specialized in production management/continual improvement process, I am currently working as a Production Supervisor of meat slices manufacturing for BIGARD Group, which is a leader in France in the meat sector. I have been interested in the meat industry because of its human side and the numerous production processes it involves.The meat slices manufacturing workshop produces 150 to 250 tonnes per week with 800 item codes scheduled per day. To achieve this goal, I lean on a team composed of 5 production team leaders, 20 production technicians, for a global staff of 200 people.Today, in order to improve our industrial performance, three approaches are favoured:1. processes mecanization2. feedstock management3. executive staff training (team leaders and technicians mainly)