Valentina Spadafora Email & Phone Number

Canada

Manage and provide leadership to the QA personnel - Act as the primary in-plant contact for OMAFRA/CFIA inspectors and third party auditors- Work in co-operation with Managers/Operations department to provide safe quality food for the consumers- Investigate and resolve root cause of customer and consumer complaints- SFCR, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- perform validation studies- initiate proper… Show more Manage and provide leadership to the QA personnel - Act as the primary in-plant contact for OMAFRA/CFIA inspectors and third party auditors- Work in co-operation with Managers/Operations department to provide safe quality food for the consumers- Investigate and resolve root cause of customer and consumer complaints- SFCR, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- perform validation studies- initiate proper corrective action for arising problems that can comprises the food safety Show less

Beamsville, Ontario, Canada

- Manage and provide leadership to the QA personnel - Act as the primary in-plant contact for CFIA inspector and third party auditors- Work in co-operation with Managers/Operations department to provide safe quality food for the consumers- Investigate and resolve root cause of customer and consumer complaints- FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- successfully obtained BRC rate A and completed… Show more - Manage and provide leadership to the QA personnel - Act as the primary in-plant contact for CFIA inspector and third party auditors- Work in co-operation with Managers/Operations department to provide safe quality food for the consumers- Investigate and resolve root cause of customer and consumer complaints- FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- successfully obtained BRC rate A and completed CFIA section 4 Audit- perform validation studies and pre-shipment reviews for Export to USA- initiate proper corrective action for arising problems that can comprises the food safety Show less

Stoney Creek, Ontario, Canada

- FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- implement BRC issue 7 and Gluten-free certification issue 2, successfully obtained BRC and Gluten-free certifications- successfully completed CFIA section 4 audit- work in co-operation with CFIA inspectors on verification task processes- perform validation studies and pre-shipment reviews for Export to USA and Mexico- maintain and update "Hold and Release"… Show more - FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- implement BRC issue 7 and Gluten-free certification issue 2, successfully obtained BRC and Gluten-free certifications- successfully completed CFIA section 4 audit- work in co-operation with CFIA inspectors on verification task processes- perform validation studies and pre-shipment reviews for Export to USA and Mexico- maintain and update "Hold and Release" database- daily monitoring and verification of Critical Control Points (CCPs), temperature checks, Good Manufacturing Practices (GMPs) and Good Hygienic Practices (GHPs) to ensure food quality and safety standards are met in all departments- daily product checks regarding product quality, labeling specifications, integrity of packaging and other parameters- work in co-operation with Managers/Operations department to provide safe quality food for the consumer- perform equipment calibration checks to ensure proper functioning- initiate proper corrective action for arising problems that can comprises the food safety- manage, run and perform ATP swab test for allergen/ species change overs, Food Contact Surface/Non-Food Contact Surface sponge swab for pathogenic bacteria, collect samples for testing Show less

Stoney Creek, Ontario, Canada

- FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- implement BRC issue 7 and Gluten-free certification issue 2, successfully obtained BRC and Gluten-free certifications- successfully completed CFIA section 4 audit- work in co-operation with CFIA inspectors on verification task processes- perform validation studies and pre-shipment reviews for Export to USA and Mexico- maintain and update "Hold and Release"… Show more - FSEP, BRC, HACCP reassessment, update SOPs, document and report as necessary- manage and perform internal audit- implement BRC issue 7 and Gluten-free certification issue 2, successfully obtained BRC and Gluten-free certifications- successfully completed CFIA section 4 audit- work in co-operation with CFIA inspectors on verification task processes- perform validation studies and pre-shipment reviews for Export to USA and Mexico- maintain and update "Hold and Release" database- daily monitoring and verification of Critical Control Points (CCPs), temperature checks, Good Manufacturing Practices (GMPs) and Good Hygienic Practices (GHPs) to ensure food quality and safety standards are met in all departments- daily product checks regarding product quality, labeling specifications, integrity of packaging and other parameters- work in co-operation with Managers/Operations department to provide safe quality food for the consumer- perform equipment calibration checks to ensure proper functioning- initiate proper corrective action for arising problems that can comprises the food safety- manage, run and perform ATP swab test for allergen/ species change overs, Food Contact Surface/Non-Food Contact Surface sponge swab for pathogenic bacteria, collect samples for testing Show less

Bari Area, Italy

Professional Master'S Degree, Quality Control Technology/Technician

Activities and Societies: Internship with the Bureau Veritas Toxicology of food, Certification, Management System, Traceability and Food.

Master Of Science (M.Sc.), Sanitary Biology

Activities and Societies: One year internship with the Department of Physiology Clinical Pathology, Clinical Microbiology, General.

Bachelor Of Science (B.Sc.), Biology/Biological Sciences, General

Molecular biology, Endocrinology, Laboratory techniques, Biochimestry, Pathology, Chemistry

High Performance Course In Biology Of Nutrition, Nutrition Sciences

Digestive Physiology, Endocrinology, Anthropometry, setting personal diets