I am a biologist with a Professional Master degree in Food Safety. Internal and external auditor certified. FSEP (Canadian's Food Safety Enhancement Program), SFCR (Safe Food for Canadian Regulation), BRC issue 7-8-9 ISO 9001:15, SQF issue 8.1-9, HACCP , IFS Food issue 7 certified, and Gluten-free trained.Lead Auditor ISO 9001:15 and BRC issue 9.Implemented BRC issue 7-8, SQF issue 8, 9 and Gluten-free certification issue 2, successfully obtained BRC, SQF, Gluten-free certifications. Also successfully completed 2 CFIA section 4 audit, and brought the facility from provincial (OMAFRA) to federal regulation (CFIA) registration.Sono una biologa in possesso di un Master di II livello in Quality Control Manager della filiera Agroalimentare.Lavoro attualmente in Canada come Quality Assurance Manager, sono in possesso della certificazione BRC versione 7, 8 e 9, SQF versione 8 e 9, IFS Food versione 7, HACCP Plan 1 e 2, ISO 9001:15, FSEP e SFCR (Food Quality Standards canadesi).Lead Auditor (esterno) per la ISO 9001:15 e la BRC versione 9.Ho un esperienza lavorativa di 9 anni con gli standards BRC, FSEP, SFCR and SQF oltre che in internal auditing.Ed inoltre portato l'azienda dalla regolamentazione alimentare provinciale dell'Ontario a quella Federale della Canadian Food Inspection Agency (CFIA).