Valentina Baldassarra Email & Phone Number

London

Liaise and engage with (new)suppliers for ordering of new products for both the Deli and the CafeProgram items and recipes to keep the till up to date Monitored Stock and placed orders Set up a Deliveroo account and managed the migration to the platformSupervise servers’ team during shifts, managed opening and closing operationsLiaised with General Manager to investigate Cost of sales and variances from budget

London, United Kingdom

Working in a Corporate Environment for GEC in ARUP I developed organisational skills second to none and made every minute count during my shift. The meaning of efficiency and multitasking mutate to an extreme that became naturally normality. As the company is extended over two different buildings it’s extremely important to think ahead in therm of staffing , equipment and logistic around the daily service. - Weekly Stock count- Event staffing and organisation- Responsible for management of the catering site- Daily delivery reports- Support and oversee the team with cleaning duties - Ensuring the daily running of the kitchen and meeting rooms is compliant with legislation to the highest standard, complying with The European Safety Bureau.Extra bits:- Floor fire Marshall for ( By) Arup- Risk assessment management course

London, United Kingdom

This was for me the first time experience in a high end restaurant, I learned the importance of gathering the best quality produce in season onto customers plates and I grew knowledge on subjects I was totally new to like coffee and natural wine; Had also the chance to meet few wine producers and have had an insight on the cultural and human side of growing vines. It has been exciting to grow into the financial side of the business, the trickiest (yet the most rewarding) task was making the migration from the Excel spread sheet to the FnB’s platforms possible; I was in charge of setting up all the ingredients and recipes and make the communication smooth and accurate with TISSL so that the two would talk to each other and produce accurate financial reports.• Weekly stock take and meeting with the GM to investigate variances and explanation for result of COS • Monitor Stock is correctly stored and order supplies• Programming of the till • Ensure standards of cleanness, hygiene, health and safety rules are respected • Hiring and Training of new staff• Motivate and understand staff needs

Dubai, United Arab Emirates

- Ambassador and Trainer of the Brand abroad - Take care of customer bookings-Responsible of the weekly stock count and orders on FnB -Trainer for service and COOSH of new starters - In charge of closing duties, cash out and end of shift reports

London - Store Street

- Started as section waitress and moved on to sitting and Floor Leading position -Responsible of the weekly stock count and orders on FnB -Trainer for service and COOSH of new starters - In charge of closing duties and cash out