Valentina Accardo Email & Phone Number

Hanover, Nh, Us

New York, Ny, Us

Remote

• Developing a camp-specific module to foster collaboration among performance chefs, athletes, and dietitians, enhancing nutritional strategies and performance outcomes.

Lawrence, Massachusetts, United States

• Monitored operations of the fueling station areas, maintaining consistent availability and proper stocking of snacks, enforcing FIFO method to optimize inventory freshness, and facilitated athlete inquiries• Developed informational flyers detailing supplement information for athletes.

• Collaborated to develop 1000+ meal options tailored to various meal plan templates for athletes, optimizing nutritional intake.• Implemented meticulous organization and tagging of food groups to facilitate the identification of allergens and other crucial nutrition information.• Efficiently input data for app’s use by various groups and subdivisions, enhancing data reporting and presentation capabilities.• Continued quality assurance and user-testing to enhance application functionality and user experience.

Salem, Nh

• Assisted with food production and distribution• Learned and employed food budgeting and cost control strategies• Assisted in menu planning and development • Met with vendors to learn about food procurement

North Andover, Massachusetts, United States

• Performed administrative duties to aid the WOS operations and facilitate the flow of information.• Answered incoming calls and emails to support students, families, and/or staff with any issues.• Proficiently used systems like Jenzabar CX and Transact to successfully manage data.

• Spearheaded the conception and development of a captivating Fall Bounty eBook, showcasing a diverse array of fall harvest foods.• Incorporates nutritional insights into the eBook, highlighting the health benefits of fall harvest foods to educate and inspire readers.• Demonstrates strong project management skills to meet deadlines, coordinate resources, and deliver a high-quality eBook that resonates with the target audience.

Tucson, Arizona, United States

• Greeted customers, provided information on products, and offered suggestions to enhance the shopping experience.• Maintained a clean, organized, and well-stocked store environment, including restocking shelves, checking expiration dates, and disposing of damaged products.• Operated cash registers and handled monetary transactions with accuracy and efficiency.

Tucson, Arizona, United States

• Prepares and implements pre and post-workout fueling for athletes via carefully crafted smoothies, fruit cups, and energy blends. • Applies scientific principles and employs best practices while assessing and analyzing athlete's diets, metabolic rates, body composition, and status of hydration.• Effectively communicates sports nutrition information to athletes of all ages, sports, and genders.• Uses multimedia resources to facilitate the promotion of evidence-based sports nutrition knowledge and is able to appropriately present educational materials for student athletes.

Tucson, Arizona, United States

NSC 311: A Systems Approach to Obesity Prevention• Assists professor in grading of material and providing helpful feedback to students.• Facilitates learning and mastery of course material by assisting students to work through difficult concepts and help them meet both course and personal objectives.

Tucson, Arizona, United States

• Assesses client's strengths and weaknesses in order to create customized workout plans.• Helping clients develop both short and long term goals and then develops, documents, and implements workout programs relevant to such goals.• Is responsible for educating clients on safety and proper form, as well as enforcing Campus Recreation policies regarding proper use of equipment.

New York, New York, United States

• Ensured a clean, organized environment and prepared treatment areas for patient care. This included maintaining laundry, providing hot/cold packs, and other equipment as needed.• Actively supported and guided patients through prescribed exercises from the supervising Physical Therapist.• Assisted in the use of electrical stimulation, cupping, BFR, and more. • Facilitated the scheduling of future visits and provided first impression and discharge surveys to assure the quality of care

Master Of Science - Ms, Nutrition And Human Performance, 4.0

Bachelor Of Science - Bs, Nutritional Sciences, 3.95 Gpa

Activities and Societies: Active involvement in F.A.C.E.S., Honors Student Council, Sports Nutrition Club, and Body Positive.

Study Abroad, 4.0

High School Diploma

Activities and Societies: Student Council, School Leadership Team, National Honors Society, Helping Hands Club, VolleyballValedictorian.