With a focus on quality, safety, and sustainability, I help organisations in the manufacturing and service industry achieve compliance and improve their processes. I am committed to providing comprehensive solutions and training programs for ISO 9001, ISO 31000, HACCP, Safe Quality Food, EU-GMP, GAP, GlobalGAP, GACP, and environmental sustainability to help my clients succeed.I have worked with organisations such as The Jamaica Conservation and Development Trust, the Ministry of Agriculture and Fisheries, Bureau of Standards Jamaica, and the National Certification body of Jamaica to carry out community-based environmental research, execute system audits and optimize organisational processes through the development and implementation of management systems. My areas of expertise include; community development and conservation, implementation of on-farm and manufacturing food safety systems, auditing of businesses in the service and food manufacturing sectors along with the development and execution of training programs.In addition, I am Co-Founder and President of IWCA Jamaica, a charitable organisation which focuses on research and community based impact programs related to gender, diversity, and agricultural production. The organisation prides itself in using a transdisciplinary approach in the development of its sustainability and community development programs.