Valentyna Yefimova Email and Phone Number
I am a skilled and versatile Assistant Chef with over 10 months of experience in preparing nutritious and delicious meals for elderly residents at Dargle Valley Nursing Home, Enniskery - considering their dietary requirements, maintaining kitchen hygiene, and equipment maintenance. 🎓 Parallel with work I am doing a Food Preparation and Cooking (Culinary Arts) Course at Bray Institute of Further Education where I study food safety, cooking methods, techniques and commodities, menu planning, customer service techniques, and professional workplace standards. 💼 Before becoming an assistant chef, I worked as a senior administrator at the Family clinic "Ameda" for 7 years, where I managed the appointments, orders, consultations, documentation, and training of patients and staff. I also have experience in customer service, cash register, product marking, and document flow from working as a cashier at Yellow bug & Owl Chain of stores for almost 2 years. Additionally, I have a background in management from working at Ukrposhta for 5 years, where I supervised the cash discipline, opening and closing of the office, mail delivery, and customer complaints. I am proficient in Office 365 (Excel, Word, Teams, Outlook, PowerPoint) MEDUCHET, Doktor Eleks, and Binotel programs. I am looking for a new challenge where I can apply my diverse skills and experience in a professional environment Contacts: 📧 vesta21012@gmail.com
Powerscourt Hotel Resort & Spa
View- Website:
- powerscourthotel.com
- Employees:
- 124
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ChefPowerscourt Hotel Resort & Spa Mar 2024 - PresentCounty Wicklow, Ireland -
Assistant ChefDargle Valley Nursing Home Mar 2023 - PresentEnniskerry, County Wicklow, Ireland- Assisting the Chef in preparing meals that meet the dietary requirements of the residents, taking into account their medical needs, and religious and cultural backgrounds - Serving beverages for residents (tea, coffee, water, etc) as per nursing home-approved schedule - Ensuring that the kitchen is clean and hygienic and that all equipment is maintained to a high standard - Monitoring kitchen stocks and ordering supplies as needed - Following recipes and presentation specifications - Operating standard kitchen equipment safely and efficiently- Cleaning the kitchen during the day and at the end of each shift- Work as part of a multidisciplinary team -
Senior AdministratorFamily Clinic "Ameda"​ Jan 2015 - Feb 2022Kyiv City, Ukraine• Managed the appointments of patients• Processing and calculation of the patient's orders (Collections, working with a cash register and terminal)• Consultation of patients on clinic services• Work in Excel, Word, MEDUCHET, Outlook, Doktor Eleks, Binotel programs• Management of medical documentation and cash discipline• Training of new employees• Work with insurance companies.• Management and control of the work of clinic employees -
Cashier Customer ServiceYellow Bug & Owl Chain Of Stores Mar 2013 - Jan 2015Kyiv City, Ukraine• Ensuring a high level of service in customer service• Exceptional knowledge of the store assortment• Ensuring the performance of planned indicators• Knowledge of cash discipline &reception, product marking inventory• Document flow and reporting• Decoration of the reception area and the hall according to the seasons
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ManagerUkrposhta Jun 2007 - Mar 2013Vynogradovsky District - Transcarpathian Region• Management of cash discipline, opening and closing of the day• Collections, work with the cash register and terminal• Acceptance of utility bills (electricity, gas, radio, telephone)• Payment of pensions to the population and maintenance of reporting documentation• Receiving and sending simple/electronic transfers and sending parcels• Management and control of the work of postal employees• Order and receipt of goods, inventory document flow and reporting -
Social Studies TeacherSocial Service For Youth Under The State Administration Aug 2000 - Jun 2007Kyiv City, Ukraine• Organization of personnel work, events• Work with children with disabilities, and low-income families (drafting documents on housing conditions of families, providing humanitarian assistance, organizing summer activities for children from these families)• Organization of playgrounds for younger children on the streets• The organization of summer camps in nature for children from low-income families, the work of a counselor in these camps.
Valentyna Yefimova Education Details
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Bray Institute Of Further EducationCity & Guilds Diploma In Food Preparation & Cooking (Culinary Arts) -
Kyiv Pedagogical College At The UniversityDistinction
Frequently Asked Questions about Valentyna Yefimova
What company does Valentyna Yefimova work for?
Valentyna Yefimova works for Powerscourt Hotel Resort & Spa
What is Valentyna Yefimova's role at the current company?
Valentyna Yefimova's current role is Chef at Powerscourt Hotel Resort & Spa | Culinary Arts Diploma in Food Preparation & Cooking | HACCP Certified.
What schools did Valentyna Yefimova attend?
Valentyna Yefimova attended Bray Institute Of Further Education, Kyiv Pedagogical College At The University.
Who are Valentyna Yefimova's colleagues?
Valentyna Yefimova's colleagues are Fátima Coelho, Stacy Scanlon, Rhiannon Healy De La Cruz, Dayeon Kim, Prashant Tripathi, Gi Peixoto, Alan Kružić Bajrić.
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VALENTYNA YEFIMOVA
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