Valeria Padilla Email & Phone Number

Boca Raton, Florida, United States

• Executed SEO strategies that propelled the website to secure the top position on the first page of organic search results, driving a significant 40% increase in website visits.• Developed and executed the social media strategy, content creation, and performance analysis by using Adobe Creative Suite, Canva Pro, and Meta Business Suite resulting in over a 6K% increase in audience reach.

Boca Raton, Florida, United States

• Spearheaded the rebranding initiatives to position the company as industry experts to both consumers and industry professionals producing over a 150% increase in profile visits.• Curated monthly blogs and newsletters using Klaviyo to deliver valuable insight on current trends in the gluten-free industry reaching a total of 200 engaged readers.

Gainesville, Florida, United States

Collaborated with a group of talented individuals to create advnt's inaugural website. The goal was to bring advnt's vision to life through an engaging and visually appealing online platform that can be used for all future publications. I was tasked with producing the landing page and assuring all other elements were in agreeance with the branding guidelines.

Gainesville, Florida, United States

• Collaborated with cross-functional internal teams, including UX/UI designers, copywriters, social media managers, and account managers to align on project goals, timelines, and requirements.• Actively engaged with the client to understand their specific needs and requirements allowing me to tailor deliverables that exceeded expectations and fostered a long-lasting client relationship.• Provided creative direction and guidance by igniting brainstorming sessions that fueled a Duolingo campaign that was innovative, visually appealing, & aligned with brand guidelines.

Port St Lucie, Florida, United States

• Served guests in a fast-paced environment and managed time for an optimal experience for each guest which allowed for consistent charge tip percentages above 18%• Addressed any customer service issues in a promptly matter and referred to management if and when necessary• Managed close-out procedure for multiple days of the week ensuring servers adhered to their closing responsibilities and restaurant was presentable for the following day

Port St Lucie, Florida, United States

• Boosted sales revenue by 30% by promoting diverse entertainment packages that were suitable for each customer's needs and desires • Addressed all customer questions regarding services, prices, and any company changes • Trained and mentored all new employees regarding daily responsibilities, job policies, and safety rules

Bachelor Of Science - Bs, Nutritional Sciences

Minor, Entrepreneurship/Entrepreneurial Studies

Associate Of Arts - Aa

High School Diploma