Hi there! I am a Sophomore at the University of Southern California, passionate about bringing creative solutions and fresh perspectives. Over the past 4 years, I’ve managed $115,000+ for various clubs and projects while shaping my approach to business and leadership through real world experience working multiple jobs and corporate internships. Right now, I’m diving into the world of entrepreneurship working on a food startup focused on organic, whey-free, high-protein Colombian fruit drinks. It’s been an exciting journey, developing a product that not only fills a large market gap but also introduces unique Colombian fruit flavors to the U.S. I’ve also had the chance to work in diverse roles—from economic research with NYU Professor Andrew Caplin to legal skill building at Pine Tree Legal and Moncure & Barnicle, and real estate exposure at The Corcoran Group NYC and Berkshire Hathaway HomeServices. Each experience has sharpened my skills in identifying issues, problem-solving, project management, and collaboration.I’m deeply committed to Diversity, Equity, Inclusion, and Justice issues with a focus on empowering minorities and underrepresented communities. My involvement in projects funded through the DEIJ Grant and Summer Research Grant reflect my dedication to making a positive impact and creating inclusive environments.