Valkyrie Anderson Email & Phone Number

Spokane, Washington, United States

I teach the Foods & Nutrition Introduction course and the ProStart Restaurant Management course at John R. Rogers High School. I also oversee the after school Culinary Arts club.

Spokane, Washington Area

Before stepping down to pursue a M.ED degree, I helped to oversee a fantastic team of over 80 employees in our Table 13 Restaurant, Table 13 Whiskey Bar, The Grand Restaurant, The Grand Bar & Lounge, Room Service and the Espresso Stand. I was in charge of weekly schedules, forecasting business levels, developing a training program and implementing it with.

John R. Rogers High School

• As part of the Masters in Teaching program at Eastern Washington University, I am completing my student teaching at John R. Rogers High School. The courses I am currently teaching include:
• Exploring Computer Science
• Marketing/Economics (Introduction)
• Marketing Management (DECA Student Store)
• Sports & Entertainment Marketing
• Culinary and Hospitality (ProStart)I also observed the following classes:

Spokane, WA

I was part of a team that opened The Davenport Grand, a 700+ room convention center hotel. I helped in the Food & Beverage Department supervising shifts that oversaw the Room Service, Terrace Bar, Grand Bar and Lounge, Espresso Stand, and Grand Restaurant operations. I assisted with training new team members and, upon graduation from WSU, I returned to the.

Pullman, WA

I worked for the locally-owned restaurant during my last two years as a student at Washington State University. I worked multiple front-of-the-house areas to develop my understanding in these roles and their importance in restaurant management.

Pullman, WA

I worked for the on-campus operation throughout my first 2 years of college. I assisted in the prep and production of culinary labs for the HBM 258 course. I also assisted in the student-run catering service that produced major events such as Feast of the Arts, Governors Inauguration in Olympia, and dinners for the faculty and the President of the.

Pullman, WA

Helped in production of 'The Crimson Spoon', a Washington State University and Palouse themed cookbook.

Seattle

I assisted in the restaurant and banquet departments to fulfill an internship requirement through my major.

Pullman, WA

Orlando, FL

I gained valuable work experience during my internship at this luxury hotel, working in the restaurant and banquet departments. I completed this internship as a requirement for my Culinary Arts degree.

Ridgeway Commons

Masters In Teaching, Business And Marketing Education

Bachelor’S Degree, Business Of Hospitality Business Management

Activities and Societies: HBM Ambassador - General Manager (Previously Director of Marketing)

Associate’S Degree, Culinary Arts, Pastry Certificate