Valeria Carames Email & Phone Number

New York, Ny, Us

New York, Ny, Us

Somerset, New Jersey, United States

As the Office & Facilities Manager at BAP Pharma, I play a crucial role in ensuring the smooth operation of our office environment. My responsibilities encompass a broad range of administrative tasks, including managing vendor relationships, overseeing inventory purchasing, and coordinating logistics for both on-site and off-site events. I am committed to creating a safe and efficient workplace, and implementing risk assessments and compliance measures that align with organizational standards. Additionally, I organize travel arrangements for executives, ensuring seamless domestic and international itineraries that include flights, accommodations, and dining reservations.I also oversee major capital improvements, managing projects to enhance our facilities and ensure they meet the evolving needs of the organization.I focus on enhancing overall office efficiency by coordinating office supplies, equipment, and service agreements. Through my proactive approach and dedication to excellence, I contribute to a productive work environment that supports the company's mission.

United States

As the owner, founder, and chef at Caramesa, I specialize in creating memorable private dining experiences through intimate dinners and catered events in clients' homes. My focus is on delivering a cozy and personalized atmosphere, where every detail is tailored to enhance the guest experience. From menu planning to presentation, I ensure that each event reflects the unique tastes and preferences of my clients, transforming their vision into a delightful culinary experience

Clifton, Nj

North Brunswick, Nj

- Recorded and managed tenant's data.- Drafted documents such as leases, lease renewals, addendums and correspondence.- Assisted in tenant's problems and requests and made sure that complaints were rectified.- Collaborated with attorneys on real estate closings, refinance, eviction process and other legal actions.

Paralegal Studies Certificate

Coursework Civil Litigation

Associate'S Degree, Culinary Arts/Chef Training

A.A.S, Culinary Arts Management

Coursework Intro to Hotel and Restaurant; Institution Management Principles of Food Selection and Preparation Food and Beverage Controls.