Val Salet Email & Phone Number

Half Moon Bay, Ca, Us

Half Moon Bay

Oversee all aspects of inventory ordering for Dairy and Frozen sections. Partner with 20+ vendors, maintaining accurateand timely deliveries to ensure appropriate inventory levels and minimize waste. Supervise training and SOPs for 10 new and current employees in assigned area. Coordinate meetings among departments to enhance promotion of sale items through cross merchandising. Reduced shrinkage 75% by maintaining concise, up-to-date records of daily waste. Achieved 80-point sales rise across various categories by developing and implementing store-wide merchandisingplans, including key end-cap displays, to promote additional sales. Streamlined logistic process by simplifying breaking down pallets, stocking shelves, and organizing back stockingof freight, resulting in reducing shrink/waste and improving product rotation/store counts.

Led a team of up to 60 employees in conducting all logistics and activities for multisite shows, including multi-hallshows with over 30,000 sq ft. Delegated assignments and monitored performance to deliver exceptional service andmaximize output per day. Planned, coordinated, and executed numerous shows, collaborating with clients on show builds and logistics. Oversaw installation and dismantle of custom builds for clients. Managed shows’ budgets for labor and materials, completing projects under budget. Partnered with key stakeholders–show management, Sales/Account Management teams–to ensure set deadlines were met, maintain high-quality product standards, and meet or exceed client expectations.

Las Vegas, Nevada Area

Liaised with 40–50 franchise restaurants as the primary point of contact with the corporate office. Generated $50–$65 million in sales for assigned markets by counseling and directing restaurant managers and staff in improving operations to brand standards. Led operations reviews with regional and restaurant managers based on corporate standards, training tools, andaction plans. Created and implemented action plans to correct operation/service errors, leading to reduced issues, improvedstaff performance, and increased operations efficiency. Trained restaurant managers and staff on operation platform standards/systems, new products, and marketinginitiatives while providing ongoing assessment of training needs. Identified training, technical, and marketing needs to improve franchises’ results, influencing managers and staff to adopt best operational and customer service practices.

Managed and directed three departments–Paint, Hardware, and Tools/Seasonal–providing merchandising plans to enhance sales. Supervised and developed 20 team members, promoting three high-potential team members to team leader positions. Streamlined replenishment process, resulting in improving cataloging, stocking, and organizing freight.

San Mateo

Managed an 80-person team handling all replenishment activities for $85+ million store ranked 19th nationally in sales. Awarded Top Contributor by peers in 1st quarter as Executive Team Lead. Enhanced replenishment process for overnight stocking, resulting in increased sales and team productivity. Advanced two high-potential team members to team leader roles while maintaining a consistent staff backfill. Served as Leader on Duty with general management oversight of the store’s operations.

Half Moon Bay

•Sworn in to protect and serve residents of Half Moon Bay•Patrolled regularly and responded to calls on a routine basis•Provided backup and assistance to fully sworn officers of Half Moon Bay PD

Sworn in to protect and serve residents of Half Moon BayPatrolled regularly and responded to calls on a routine basisProvided backup and assistance to fully sworn officers of Half Moon Bay PD

San Mateo

•Facilitating mapping of inbound product data for multinational food vendors •Extensive research on products, manufacturers, and distributors•Commitment to maximizing group efficiency through regular projects•Consistently exceeded timelines and expectations of management

Facilitating mapping of inbound product data for multinational food vendors Extensive research on products, manufacturers, and distributorsCommitment to maximizing group efficiency through regular projectsConsistently exceeded timelines and expectations of management

Certificate Of Completion Police Academy, Criminal Justice/Police Science

Bachelors, History