Van Chanrith Email & Phone Number

Siem Reap, Cambodia

https://www.facebook.com/profile.php?id=100087635504230&mibextid=LQQJ4d

Siem Reap

Pre-opening Courtyard by Marriott Siemreap 28 Jan,2017- 14 Feb,2017 CHEF (Task-force) JW Marriott Phu Quoc Emerald Bay Resort & Spa, 234 rooms, Vietnam (pre-opening) 18 Dec,2016- 24 Dec,2016 CHEF (task-force) Bangkok Marriott Marquis Queen’s Park, 1360 room’s pre-opening team. 5th Jan,2019-8th Jan,2019 CHEF (task-force) Courtyard By Marriott Phnom Penh-countdown grand opening

Siem Reap-Cambodia

Over see on kitchen operation for 2hotels and 1 restaurant ,SHINTA MANI is the hotel No.1 in tripe-advisorCONE NAST Traveler #1 Top 15 Hotels in Southeast Asia (not including Singapore or Bangkok): Readers' Choice Awards 2015 on 20 Oct 2015 http://www.cntraveler.com/readers-choice-awards/2015/asia/top-hotels-in-southeast-asia-readers-choice-awards-2015 #9 of Top 100 Hotels & Resorts in the World - Readers' Choice Awards 2015 on 20 Oct, 2015… Show more Over see on kitchen operation for 2hotels and 1 restaurant ,SHINTA MANI is the hotel No.1 in tripe-advisorCONE NAST Traveler #1 Top 15 Hotels in Southeast Asia (not including Singapore or Bangkok): Readers' Choice Awards 2015 on 20 Oct 2015 http://www.cntraveler.com/readers-choice-awards/2015/asia/top-hotels-in-southeast-asia-readers-choice-awards-2015 #9 of Top 100 Hotels & Resorts in the World - Readers' Choice Awards 2015 on 20 Oct, 2015 http://www.cntraveler.com/readers-choice-awards/2015/top-100-hotels-and-resorts-in-the-world-readers-choice-awards# 3 out of 25 on the world top hotel listOn food article & Magazine:Southeast Asia Globe Magazine1- "Do it yourself"http://sea-globe.com/shinta-mani-club-siem-reap-discover-magazine-cambodia/2-Bayon Airlines In-fright magazine http://www.discover-cambodia.com/Asean Tripper Magazine1-ASEAN TRiPPER July 2014 - Page 96 - JoomagVegan food quest ttp://www.veganfoodquest.com/shinta-mani-club-siem-reap/ http://travel.ettoday.net/article/545900.htm Show less

Siemreap

CAMBODIA (Siem Reap)Marum a training restaurant Tapas concept Managed by Tree-Alliance groups ,successful done Pre-opening opening the restaurant under own mamanagement .the kichen with 1sous chef, 4 cooking teachers and 18 students

Siemreap

Successfully contributed as a pre-opening team member, overseeing the launch and management of two distinct dining concepts: a Chinese restaurant and an all-day dining venue. • Achieved recognition in A Mummy’s Guide to Finger-Licking Food Plushies, a prominent culinary publication known for highlighting exceptional dining experiences, which featured our restaurants and provided an in-depth review of our menu… Show more Successfully contributed as a pre-opening team member, overseeing the launch and management of two distinct dining concepts: a Chinese restaurant and an all-day dining venue. • Achieved recognition in A Mummy’s Guide to Finger-Licking Food Plushies, a prominent culinary publication known for highlighting exceptional dining experiences, which featured our restaurants and provided an in-depth review of our menu selections.file:///D:/food%20block%20-%20Copy/A%20Mummy's%20Guide%20to%20Finger-Licking%20Food_%20Prawn%20Clear%20Soup.html Show less

CAMBODIA (Siem Reap)Full-service destination brasserie offering French and Asian cuisine. • Average daily cover of 100-150. • Menu offerings include breakfast, lunch, and dinner served through à la carte and set menu options. • Seating capacity: 50.Responsibilities: • Kitchen Management: Lead a team of 11 chefs, manage the development and costing of both à la carte and set menus, and oversee overall kitchen and restaurant operations. • Team Leadership:… Show more CAMBODIA (Siem Reap)Full-service destination brasserie offering French and Asian cuisine. • Average daily cover of 100-150. • Menu offerings include breakfast, lunch, and dinner served through à la carte and set menu options. • Seating capacity: 50.Responsibilities: • Kitchen Management: Lead a team of 11 chefs, manage the development and costing of both à la carte and set menus, and oversee overall kitchen and restaurant operations. • Team Leadership: Maintain a strong, efficient team through recruitment, scheduling, and roster management. • Operations: Oversee purchasing, inventory, and hygiene/sanitation standards. • Financial Accountability: Manage profit & loss responsibilities for the kitchen and dining operations. • Training & Development: Organize training schedules to ensure team competency and adherence to high standards. Show less

CAMBODIA (Siem Reap)www.victoriahotels-asia.com •130 rooms with two main restaurants, totaling 400 seats: • Gastronomic Restaurant: Fine dining, French bistro-style, serving only dinner a la carte, with an average of 30-50 covers nightly. • International & Asian Restaurant (“E’ escal”): All-day dining, serving breakfast, lunch, dinner, room service, poolside dining, meetings, conferences, functions, and outside catering. Offers a la carte and buffet services with an… Show more CAMBODIA (Siem Reap)www.victoriahotels-asia.com •130 rooms with two main restaurants, totaling 400 seats: • Gastronomic Restaurant: Fine dining, French bistro-style, serving only dinner a la carte, with an average of 30-50 covers nightly. • International & Asian Restaurant (“E’ escal”): All-day dining, serving breakfast, lunch, dinner, room service, poolside dining, meetings, conferences, functions, and outside catering. Offers a la carte and buffet services with an average of 250-400 covers daily.Team Management: • Total Staff: 45 chefs • Role Focus: Assisting the Sous Chef in supervising both outlets and every section, including hot and cold kitchens. • Responsibilities: • Direct oversight of the fine dining kitchen. • Staff training and development. • Food cost tracking and control. • Hygiene and sanitation assurance, following HACCP standards. • Purchasing and inventory management. • Stock control to optimize operations and reduce waste. Show less

DUBAI UAE (United Arab Emirate)www.visitparkhyatt.comFull-service " Traiteur kitchen" is a restaurant ,lounge and bar serves in international food an average 80-120 cover daily,offered lunch & dinner "ala carte" and Friday brunch.Kitchen team of 10 Chef ,successfully done Pre-Opening and opening of the hotel under Chef management."Traiteur" is restaurant,lounge and bar that serves international cuisine with 50 seats,feature a 1200-bottle wine cellar.Park Hyatt Dubai… Show more DUBAI UAE (United Arab Emirate)www.visitparkhyatt.comFull-service " Traiteur kitchen" is a restaurant ,lounge and bar serves in international food an average 80-120 cover daily,offered lunch & dinner "ala carte" and Friday brunch.Kitchen team of 10 Chef ,successfully done Pre-Opening and opening of the hotel under Chef management."Traiteur" is restaurant,lounge and bar that serves international cuisine with 50 seats,feature a 1200-bottle wine cellar.Park Hyatt Dubai Hotel is a 5* hotel with 225 room,feature outstanding multi -cuisine restaurants and bars: 1 Traiteur,1 Cafe Arabesque and 1 Thai Ktichen, working at " Traiteur " kitchen in charged of cold section and moved to hot & garnish ,requisition order ,checking mise en place ,FIFO system,hygiene & sanitation. Show less

CAMBODIA (Siem Reap)www.victoriahotels-asia.comFull-service " French Bistrot" Fine dinning,gastronomic French food serving an average 30-50p cover daily offered only dinner "ala carte" "E' escal" international & Asian food serving an average 250-400 cover daily,offered breakfast,lunch/dinner,room service,pool side,meeting conference ,function or cocktail,outside catering and ala carte all day and buffet service.Team of 45 Chefs, Hotel with 130 room included 2 restaurants… Show more CAMBODIA (Siem Reap)www.victoriahotels-asia.comFull-service " French Bistrot" Fine dinning,gastronomic French food serving an average 30-50p cover daily offered only dinner "ala carte" "E' escal" international & Asian food serving an average 250-400 cover daily,offered breakfast,lunch/dinner,room service,pool side,meeting conference ,function or cocktail,outside catering and ala carte all day and buffet service.Team of 45 Chefs, Hotel with 130 room included 2 restaurants with a total of 400 seats: 1 gastronomic,1 international & Asian.Successfully done Pre- Opening and opening of the hotel under Chef management and promoted to be CDP during of the year,supervised every outlet and section hot & cold and in charged of fine dinning kitchen,training of the staff,food cost follow up, ensure of hygiene & sanitation,purchasing,inventory,application of the HACCP,stock control. Show less

CAMBODIA (Siem Reap)www.angkorcentury.comFull-service destination an international food " Grand View kitchen" serving an average 250-300 cover daily ,offered breakfast,lunch/dinner ,room service,poolside ,meeting conference ,function,or cocktail ,outside catering and ala carte & all day buffet service.Kitchen Teams of 40 staffs with 400 seats ,Successfully done Pre-Opening and opening of the hotel under chef management,Angkor Century Hotel Resort & Spa is a 4* hotel is a… Show more CAMBODIA (Siem Reap)www.angkorcentury.comFull-service destination an international food " Grand View kitchen" serving an average 250-300 cover daily ,offered breakfast,lunch/dinner ,room service,poolside ,meeting conference ,function,or cocktail ,outside catering and ala carte & all day buffet service.Kitchen Teams of 40 staffs with 400 seats ,Successfully done Pre-Opening and opening of the hotel under chef management,Angkor Century Hotel Resort & Spa is a 4* hotel is a hotel of 190room with 6 outlet included 2 restaurant ,working at "Grand View" learned every section ,hot,Cold & butchery ,build and maintain a strong and efficient team,assist supervisor to prepare the mise en place ,monitor,complete understanding of order and attend the training ,hygiene & sanitation and cleanliness,FIFO system Show less

Deploma, General

ESL English language School ABC Computer School Center ACE Australian Center English School Cambodia

Education record