While working at Tasting Table I wrote, produced, shot and edited content for multiple online formats. I was also in charge of making sure the gear was organized and in working condition. I coordinated with crew members, talent and PR representatives. A few shoots would have many crew members, but most shoots were bare bones crew.

I worked on interviews, red carpets and process pieces with very fast turn around. I was in charge of setting up and maintaining gear and making sure proper expendables were available. The interviews were one camera and two camera shoots. I became proficient in proper lighting techniques.

My responsibilities included producing shoots in the New York City and across the country. While on shoots I shoot interviews and supervised the crews on the shoots. After the shoot was done I would capture the footage and organize on drives. Then I would edit that footage for presentations with major corporations.