Vanessa Sutton Email & Phone Number

Peterborough, England, United Kingdom

Providing. EPA, curriculum and assessment support and guidance for Higher Education Institutions on Master’s, BSc degrees and Degree Apprenticeships. Providing technical and food safety support for food businesses.

National Centre For Food Manufacturing (University Of Lincoln)

Lead on student engagement and experience across the agri-food sector for NCFM and lead and co- ordinate the international student experience and engagement across the College of Health and Science. Developing and delivering new postgraduate programmes for the food industry to support graduate progression with specialisms in agri-food, food manufacturing, food processing, food supply chain, food security and sustainability. Smart food processing and innovation is embedded within curriculums as… Show more Lead on student engagement and experience across the agri-food sector for NCFM and lead and co- ordinate the international student experience and engagement across the College of Health and Science. Developing and delivering new postgraduate programmes for the food industry to support graduate progression with specialisms in agri-food, food manufacturing, food processing, food supply chain, food security and sustainability. Smart food processing and innovation is embedded within curriculums as co-creation and collaborate with students, alumni and employers to support the future food and drink industry. Show less

Holbeach, Lincs

Delivering Food science, manufacturing, supply chain and operations Degree apprenticeships to the food and drink industry, enhancing knowledge, skills and behaviours for a better future

Holbeach

Programme Leader for all Degrees and Degree Apprenticeships for the food industry at the University of Lincoln National Centre for Food Manufacture (NCFM) based at Holbeach, Lincs. The degrees are delivered on a part-time, blended distance learning with 3 study blocks per year and enrolment in either September or January which include :BSc (Hons) Food Science and Technology,BSc (Hons) Food Operations and Manufacturing management, BSc (Hons) Food Operations and Supply Chain… Show more Programme Leader for all Degrees and Degree Apprenticeships for the food industry at the University of Lincoln National Centre for Food Manufacture (NCFM) based at Holbeach, Lincs. The degrees are delivered on a part-time, blended distance learning with 3 study blocks per year and enrolment in either September or January which include :BSc (Hons) Food Science and Technology,BSc (Hons) Food Operations and Manufacturing management, BSc (Hons) Food Operations and Supply Chain ManagementAs Principal Lecturer coordinating the delivery of 4 years' curriculum across all degrees ensuring programmes are delivered inspirationally to enhance learning of students through our virtual learning environment and digital on-line learning materials. Students study relevant modules per degree including Food Safety, Food Science, Food Commodities, Food Defence, Food Sustainability, Food Preservation, Product Development primarily for BSc Food Science and Technology and Lean Manufacturing, Forecasting, Planning and Logistics and Factory Design and Managing Supply Chain Relationships for both BSc Food Operations and Manufacting/Supply Chain as examples. My role, including specialist delivery of Technical and Quality Management modules, ensures the cohesiveness of all delivered part-time programmes in co-operation with employers. Show less

National Centre For Food Manufacturing, Holbeach, Lincs

BSc/FdSc Food Manufacture Leader and responsible for the delivery of distant learning degree programmes including curriculum development for BSc/FdSc Food Manufacture in both Quality & Technical Management as well as Operations Management programmes by ensuring the needs of students and employers are consistently met.To ensure the quality of curriculum delivery and teaching for the degree programme is innovative for distance learners through using digital technology for active and… Show more BSc/FdSc Food Manufacture Leader and responsible for the delivery of distant learning degree programmes including curriculum development for BSc/FdSc Food Manufacture in both Quality & Technical Management as well as Operations Management programmes by ensuring the needs of students and employers are consistently met.To ensure the quality of curriculum delivery and teaching for the degree programme is innovative for distance learners through using digital technology for active and participative online learning. Lecturer in Food Safety including HACCP, Principles of Food Science and Microbiology, Principles of Food Technology and Quality and Technical management. Planning and coordination of timetables and study weeks for curriculum delivery are essential to support students in their studies. Show less

National Centre For Food Manufacturing (Holbeach)

Lecturer in Food Science and Technical Management delivering HE modules on Foundation Degree and for L3 Advanced Apprentices, FE and Short courses including: Raw Materials & Supplier Management, Quality Hygiene Environmental Management, Food Safety, HACCP, Auditing and Legislation. Other Food Sector related topics delivered including: allergen controls, metal detecting, check weighing, pre-requisites and calibration.

Responsible for the technical and quality management of the group ripening centres including the implementation and maintenance of the ISO9000 quality system across the network of ripening centres across the UK. Weekly involvement with the Windward Islands / Costa Rica technical centres.

Spalding

Mba, Educational Leadership And Management, Merit

Bsc (Hons), Food Manufacture (Qa And Technical Management)

Pgce

Applied Biology