● Engaged with customers to take orders, answer questions about the menu, ensuring a positive and friendly experience● Kept the workspace, equipment, and utensils clean and organized according to health and safety standards● Monitored inventory levels, ordered supplies as needed, and managed stock to ensure availability of ingredients and other necessary items● Crafted a variety of coffee and tea drinks while ensuring consistency and quality

● Warmly welcomed customers, assessed their seating preference, and efficiently managed the seating chart to optimize table turnover● Coordinated with the kitchen and service staff to ensure a cohesive working environment● Addressed guest inquiries and concerns promptly, ensuring a positive dining experience and high customer satisfaction● Adhered to sanitation protocols and ensured compliance with health regulations to maintain a safe dining atmosphere