Vanessa Yip Email & Phone Number

Richmond, British Columbia, Canada

 Greeted customers and provide positive interactions in a friendly and courteous manner to facilitate brand loyalty. Prepared and served hot or cold beverages, including teas, Taiwanese drinks and coffee. Served espresso-based drinks by using an espresso machine, drip coffee, pour-over as well as cold brew coffee. Prepared salad, pastries and croissant sandwiches. Quickly and accurately handled transactions of different payment methods (credit or debit card, cash, Alipay and WeChat Pay) Maintained and informed owners for store inventory, received and re-stocked supplies as well as retail products. Inspected and maintained the cleanliness of working environment, tools and equipment.  Prepared food and drinks for delivery platform orders (UberEat, Fantuan and Hungry Panda)

Hong Kong Sar

 Registered Nurse (Specialty in Gastroenterology & Endoscopy Nursing) Mentored junior nurses and endoscopy technicians on safety procedures and facilitated unit protocols Designed and prepared education materials for updated endoscopic procedures and equipment. Monitored and ordered endoscopy supplies efficiently to maintain stock within desired levels. Backed up for charge nurses, strong leader for nursing personnel and support staff. Greeted and prepared patients for specific endoscopic procedures. Maintained stringent hygiene standards of unit with disinfection and consistent restock of all equipment Assessed patients conditions and updated doctors with observations and concerns. Administered oral, IV and intra-muscular medications and monitored patient reactions. Collected and properly handled specimens from patients. Advocated for patient needs with interdisciplinary team and implemented outlined treatment plans.  Responded to emergency situations with speed, expertise and level-headed approaches to provide optimal care, support and life-saving interventions. Monitored post-op vitals, reviewed post-op orders and assimilated patients to unit. Delivered information regarding care and medications to patients and caregivers in comprehendible terminology.

Hong Kong Sar

 Greeted and prepared patients for specific endoscopic procedures. Maintained stringent hygiene standards of unit with disinfection and consistent restock of all equipment Assessed patients conditions and updated doctors with observations and concerns. Administered oral, IV and intra-muscular medications and monitored patient reactions. Collected and properly handled specimens from patients. Advocated for patient needs with interdisciplinary team and implemented outlined treatment plans.  Responded to emergency situations with speed, expertise and level-headed approaches to provide optimal care, support and life-saving interventions. Monitored post-op vitals, reviewed post-op orders and assimilated patients to unit. Delivered information regarding care and medications to patients and caregivers in comprehendible terminology.

Hong Kong Sar

 Managed the health and well-being of elderly patients, administering medications, performing treatments and monitoring vital signs. Ensured the safety, well-being, healthiness and privacy of all patients. Implemented fall prevention strategies mobility assistant programs, and other measures to promote a safe environment for seniors. Collaborated with physicians and other healthcare professionals to ensure quality care. Wound care and monitoring stages of healing. Established rapport relationships with patients and their families, addressing concerns and providing psychosocial support. Provided education and support to families regarding care options, disease management and end-of-life care planning.

Bachelor'S Degree, Nursing

Higher Diploma, Nursing

Certificate Course Of Peri-Operative Nursing, Nursing Education

Post-Registration Certificate In Gastroenterology & Endoscopy Nursing, Nursing Education