Global Cannect was founded to cannect and unite businesses and professionals across the global cannabis community. While the cannabis consulting market is already becoming oversaturated in parts of the U.S., there is a dire need for innovative and strategic business solutions in the global cannabis market. Global Cannect serves the rapidly developing global cannabis industry by providing end-to-end consulting and product solutions for the medical, recreational, and low-THC regulated cannabis markets internationally. We cannect individuals and brands through our global education and networking platforms, while our industry specific advisory services are built to meet the needs of new and emerging companies in regulated cannabis markets across the globe. With a wealth of experience advising companies in heavily regulated markets, our services span all phases of operations from licensing and construction to cultivation, processing and dispensing. With a growing portfolio of branded products and affiliates Global Cannect offers a unique opportunity for domestic and local cannabis entrepreneurs to make a global impact.

As a Cannabis Consultant I worked with both medical and recreational (or Adult-Use) guests to identify their needs and provide them with the appropriate cannabis-based medication or product. I maintained up-to-date knowledge of cannabis products and their proper use, and provided the highest level of informed and compassionate care to all patients, on the dispensary floor or on the phone. I was responsible for greeting all guests with a positive and warm attitude. I would provide new patients with a small overview of the shop and medicinal offerings; while getting to know them and understanding their interest in cannabis. I assisted guests with identifying the particular type of cannabis and delivery method that best fits their needs.I would process all product sales while adhering to strict distribution processes and maintained a professional and safe environment for all. I remained well-informed with new cannabis products and advancements in order to provide the most up-to-date treatment procedures and use of products. I would unpack, process, sort, count, and label merchandise, including items requiring special handling or refrigeration. I restocked storage areas replenished items on shelves. I kept menus current with daily availability and specials.

As the office manager I am responsible for maintaining daily correspondence with all office visitors and customers, answering daily calls, emails, and questions or concerns. I maintain the cleanliness of the office, lobby, and restroom area. I am responsible for renewing yearly contract agreements as well as processing and collecting monthly tuition fees and daily service charges. I regularly update financial documents and records, keeping track of incoming and outgoing transactions in an effort to accomplish set financial targets, goals, and budgets. I manage the business’ social media accounts and pages by creating and scheduling content posts, while tracking the accounts activity and audience insights. I generate monthly event letters and schedule emails to be sent out to subscribers at the beginning of each month. I schedule and coordinate numerous in-house and visiting events and advertising agreements to help promote awareness of the business and bring in new clients. I am responsible for scheduling meetings with potential customers and completing follow-up calls and emails attempting to secure new contracts.

I would greet and check-in/out guests, collecting payment, identification, and all proper forms of authorization. I prepared a small breakfast for all guests in-house and answered daily guest calls, emails, questions, concerns, and complaints. I supervised all housekeepers to ensure each room and all common areas have been cleaned and are prepared for guest arrival according to the set standard, as well as oversee the hiring and training of new cleaning staff. I was responsible for bi-weekly payroll, the deposit of on-site cash, as well as coordinating and implementing employee schedules twice a month. I oversaw all venue events by handling bookings, payments, rental equipment details, staging, vendor communications, scheduling, event flow, breakdown, and cleanup. I was responsible for arranging and taking meetings in an effort to build client relations and show the property for potential event opportunities. I took inventory and executed all scheduling, ordering, and purchasing of necessary repairs, toiletries, food, office, and cleaning supplies for the property.

I was responsible for maintaining the daily operations of the cafe including both the opening and closing of various locations. I placed orders through POS systems and communicated with customers to accept various methods of bill payment and properly issue change and transaction receipts. I prepared orders by collecting various pre-made items, as well as cooking made-to-order food items. I was responsible for managing the inventory list of all food, beverage, serving, and cleaning supplies. I would execute the placement of the orders in correlation with corresponding inventory sheets.I would oversee the verification of each received item, and supervise the placement of all supply items to their designated location. I would complete the daily financial reports for each location; which included counting all gross profits, verifying purchase receipts, and equally dispersing daily tips among staff. I would begin preparation of drip coffee before the time of opening, and set-up the espresso and blended beverage appliances. I mastered the skills of constructing espresso based, and coffee blended beverages, and preparing them to-order per customers request. At the beginning of each morning, it was my place to remove each bicycle, board, and game equipment piece from the storage unit and arrange them accordingly in front of the customer service agent desk. I would operate the agents’ desk by requiring proof of identity, deposit authorization, and the completion of a rental waiver. I would provide each patron with the desired rental equipment and issue both a verbal warning and explanation related to the rented articles. I would bring in all returned items to their proper storage site and secure them accordingly. After all company property has been stored correctly, I would finalize the daily financial reports by calculating the gross cash and credit card profits from all rentals and verifying the itemized transaction receipts and signed rental agreements.